Barista Sista in Dunalley Menu

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Nearby Sample Menus

Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
Beef Schnitzel - Crumbed beef served with your choice of Tower sauce $24.00
Greek Style Salad - Mesculin, red onion, kalamata olives, cucumber, tomato, fetta, and balsamic dressing $11.50
Il Manzo - Eye Fillet steak served with king prawns and mushrooms in a fresh cream and sweet basil demi-glaze $38.00
Youd - BBQ Base, onion, garlic, ham, bacon, salami, pepperoni, chicken, egg, mixed herbs and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
Salami Lovers - Tomato base, mild salami, hot salami, cabanossi, pepperoni and cheese $14.80 (R) / $19.80 (L) / $27.50 (F)
Garden Salad - Mesculin, tomato, Spanish onion, capsicum, cucumber, pea sprouts and Italian dressing $10.00
Seafood Feast - A selection of tempura fish, prawns, crumbed squid, scallops and seafood bites served with chips and salad $22.00

Home made soup - wt toasty bread & butte $8.00
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Parmigiana $16.00
Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
Tasmanian Market Fish severed wt chips & salad tartare $28.00
Sides Chips $6.00
Melshell Oysters - Kilpatric $3.00ea

Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
Dinner Roll with butter portion $2.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50

Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00