Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
Pasta of the day See specials board for chef's choice and price