Address
422 Little Collins St, Melbourne VIC 3000, Australia
Baristar on Little Collins in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Stir fried cabbage in chinese vinegar sauce $15.80
-
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Vegetarian spinach noodle soup $11.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
- -Portuguese chicken
- Meze plate $27.90
- -Chorizo sausage
- -Pumpkin
-
Housemade banana bread $10.90
- Served with honey mascarpone
-
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
-
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
-
OSUIMONO $5.80
- (chicken and fish soup)
-
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
- (S) $19.80
-
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
- TUNA / SALMON SASHIMI
-
KAKI FRY $15.50
- (Deep fried oyster)
-
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
- Mango chutney $3.00
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
-
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
-
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Kashmiri naan $7.00
- Jeera rice $8.00
-
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
-
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
-
Tiramisu 17.00
- Sponge soaked in kahlua, strega, coffee, mascarpone cheese
-
Veal Cotoletta 44.00
- Apple and cabbage salad
- With pear, dried fruits, quince paste, crackers 50grms 17.00
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
-
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
- Petits-Fours 10.00
- Frangelico 10.00
-
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
-
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Entrees
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
- Soup of the day $12.00
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
Chips $6.00
- With Green Laver and Salt
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
-
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
- SWEET POTATO CHIPS (v/gf) 6.00
-
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
-
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
-
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
- Seafood sausage stew
-
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
-
Tofu steak
- Grilled tofu with teriyaki sauce
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
-
Crispy chicken ball
- Deep fried chicken ball
-
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
-
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
-
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
- Sliced pork with eggplant in spicy sauce with rice $10.00
- Hainanese chicken rice (on the bone) $10.00
- Chinese mushroom noodle soup $9.80
- Prawn dumplings noodle soup $9.80
- Braised pork with pineapple with rice $10.00
- Braised beef fried noodle $12.80
- Curry braised chicken with rice $10.00
- Chicken shark fin soup $12.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Biodynamic brown rice $4.00
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- -Oysters $12.00
- Veggie chilli cheese fries (V) $14.00
- -300g king prawns Ea. $4.50
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Natural (GF) $3.50
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Baristar on Little Collins
Phone
0396003373
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
422 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus