Barlissimo Restaurant in Wollongong Menu

None

Nearby Sample Menus

  • USA $8.30/$10.90
    • The Delicious combination of smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
  • Peas 3.20/4.20/4.80/5.20
    • Chicko's Freshly cooked Peas, the perfect accompaniment for your family dinner
  • Original Burger $7.45/$9.40
    • The Classic combo of Lettuce, Mayonnaise, and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • CFC (Chicko's Fried Chicken) 20pcs $42.00
  • Gravy Burger $7.45/$9.40
    • The Delicious combination of Chicko's Freshly prepared Chicken Breast fillet Schnitzel with our piping hot gravy!
  • Caramel
  • Mexican $7.95/$10.20
    • The Delicious combination of guacamole, sour cream, salsa, shredded tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
  • Morroccan 6.35/9.30/11.35
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Grilled Baby Octopus (gf)
    • Tender balsamic marinated baby octopus
  • Selection of two of our desserts
  • Living Room Platter for 2 $75.00
    • Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
  • Greek Salad Side $8.00
  • Smoked salmon $7.00
  • Replace chips with sweet potato fries on any meal $2.00
  • Eggs Benny $17.00
    • Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
  • Yoghurt and Berries $8.00
    • Natural yoghurt with fresh berries and honey.
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • Crusty Bruschetta Platter $12.00
    • Sliced prosciutto, tomato salsa, olive tapenade & basil pesto
  • Steelers Surf & Turf Platter for 2 $49.00
    • 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
  • Garlic Bacon Pizza Bread $10.00
    • with parmesan cheese and onion jam
  • Button Mushrooms with Garlic and Parsley $5.00
  • Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
  • Seafood Spaghetti $27.00
    • prawns, scallops, mussels, calamari with white wine, Neapolitan sauce &fresh basil
  • Steamed Broccolini with Honey mustard dressing $5.00
  • -Mongolian Beef $16.00
  • -Small $24.00
  • -Lamb Ginger Shallot $18.00
  • -Chicken Or Beef Or Pork $11.00
  • -Prawn or Seafood Oyster Sauce + Rice $13.00
  • Sizzling Spicy Dish with Rice on a plate
  • Lemongrass Chilli Dish with Rice on a plate
  • -Tofu Plum Lemon + Rice $11.00
  • Mango Pickle Each $2.99
  • Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
    • A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
  • Salt and Pepper Squid $15.99
    • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
  • Methi Malai Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
  • Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
    • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
  • Lime Pickle Each $2.99
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • PRICE incl GST $99/pp
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Baked lobster Thermidor n/a
  • Mornay (Half/Whole) $16.00/$26.80
  • Natural (Half/Whole) $15.00/$25.80
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Soup of the day - Please check with your waitperson $9.80
  • Sausages $15.00
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Spring Rolls $15.00
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Just Bacon & Egg $8.00
  • Ham Cheese tomato w mango mayo $7.50
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • COOKED n/a / $12.00 / n/a
  • CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
  • DEEP FRIED BEEF CUTLET $14.50
  • BEEF CUTLET CURRY RICE $12.50
  • PRAWN SKEWERS (2 SKEWERS) $8.50
  • GREEN TEA ICE CREAM $4.00
  • SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
  • SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
  • Cheesy Rice (g) beef/chook/frijoles $9 .9 / $14.9
  • Valentina Mexicana 5/10 $3
  • Enchiladas Rojas/Verdes (g) 2 white corn torts rolled around filling+salsa roja/salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Gringo pork burrito+beef taco+fiesta chicken $29.9
  • de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
  • Acapulco salsa roja+sour cream+melted cheese $16.9
  • Prawn chipotle+guac+jalapeño+cream $12.9
  • de Pollo chargrilled chook+ Mexican slaw+chipotle cream+ molcajete $7 each
  • Crunchy N/A
  • Tuna & Cucumber N/A
  • Salmon & Avocado N/A
  • Lobster Salad N/A
  • Sunflower N/A
  • Takoyaki N/A
  • Kappa N/A
  • Kaisou Salad N/A
  • Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken With Ginger Sauce, Steam Broccoli And Side Of Clear Soup $11
  • Skewered Chicken - Two Skewers, Fried & Served With Sauce N/A
  • Shredded Chicken Salad; Ga Xe - Tossed With Salads, Herbs, Peanuts & Dressing $8
  • Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock $20
  • Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate N/A
  • Steamed Rice $3 per serve
  • Mixed Entrée For 2 - Dim Sims, Rice Paper Rolls, Skewered Chicken, Spring Rolls $20.00
  • Dim Xim - Pork Or Vegetarian Dumplings Served With Sauce N/A
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
  • Veal Schnitzel $17.00
  • Garlic bread $5.00
  • Veal scaloppini $18.00
    • with mushrooms and white wine
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
  • Garlic pizza $7.00
  • Caprese salad $12.00
    • (Roma tomatoes, bocconcini, fresh basil)
  • Spaghetti Arrabbiata $14.00
    • with chili red sauce
Barlissimo Restaurant

Barlissimo Restaurant

location

Address

37 Foley St, Gwynneville, Wollongong

phone

Phone

0242293766

email

Email

None

clock

Opened hours

Mon 7 AM to 2 PM Tue 7 AM to 2 PM Wed 7 AM to 2 PM, 5:30 PM to 9:30 PM Thu 7 AM to 2 PM, 5:30 PM to 9:30 PM Fri 7 AM to 2 PM, 5:30 PM to 9:30 PM Sat 7 AM to 2 PM Sun 7 AM to 2 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Steak

features

Features

Takeaway ,  Serves Alcohol

Location
37 Foley St, Gwynneville, Wollongong
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