Address
Shop 4 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
Barn Thai Restaurant in Salamander Bay Menu
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None
Nearby Sample Menus
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Forest mushroom risotto $18.00
- Topped with parmesan, shallots & truffle roll
- Chicken nuggets & chips $9.00
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Salt & pepper squid $10.00
- Housemade with salad & aioli dipping sauce
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Roasted pork belly $27.00
- With cinnamon baked apple, watercress & salted walnut salad
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Beef nachos $16.50
- Topped with sour cream & sweet chilli sauce
- Bangers & chips $9.00
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Crispy skin duck breast $30.00
- Vine ripe tomato, spanish onion, fresh basil & feta with balsamic reduction on sourdough
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Roasted sweet potato salad $16.00
- Mixed lettuce, sweet potato, feta, sundried tomatoes, onion & balsamic glaze
- Corn jack $3.50
- 12 $18.00
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Kids burger
- Meat, cheese, sauce
- Pumpkin scallops $1.80
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Plain burger
- Lettuce, tomato, beetroot, onion, sauce
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Grilled fish burger $9.00
- Lettuce, tartare sauce or seafood sauce
- Garden salad large $3.50
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Steak sandwich
- Lettuce, tomato, beetroot, onion, sauce
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Choo chee prawns
- Mild curry, red curry paste in coconut milk mixed vegetable, basil and kaffir lime leaves
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Panaeng curry
- Panaeng curry paste cook in coconut milk with your choice of meat, mixed vegetable top with coconut cream and kaffir lime leaves
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Chicken coconut soup (Tom kha gai) $13.90
- Thai coconut soup, chicken breast sliced, galangal, mushroom, vegetable, lemon juice
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Omelette
- Thai style omelette, capsicum, onion, shallot served with sweet chilli sauce fish
- Beef $17.50
- King prawns $16.90
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Pork $17.90
- Pork sliced marinated in oyster sauce serve with salad
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Fish cakes (4) $9.90
- Traditional thai fish cake serve with sweet chilli sauce
- Pepper Fillet - Grilled eye fillet flamed in brandy with green peppercorns & cream sauce $25.90
- Bel Piatto Fillet (house speciality) - Grilled eye fillet, prawns, flamed in brandy, worcestershire & creamy mustard sauce $26.90
- Veal funghi - Pan-fried veal with fresh mushrooms, white wine & cream sauce $19.90
- Fettuccine al pollo - Strips of chicken breast, mushroom, asparagus in a cream sauce $17.50
- Filletto di Fungi - Grilled eye fillet with fresh mushroom, white wine in creamy sauce $25.90
- Veal salmon - Smoked salmon, prawns & asparagus in a brandy cream sauce $21.90
- Pollo Dijon - Tender chicken breast, scallops, and asparagus with dijon mustard in a cream sauce $21.90
- Vegetarian - Tomato, cheese, mushroom, pineapple, eggplant, roasted capsicum, olives, onion, fetta cheese, herbs and garlic Medium: $11.50, Large: $15.90
- Per i Bambini Children’s Menu
- Spaghetti with Tomato sauce, or with Cream and Parmesan $10.00
- HAM PIZZA Tomato, Mozzarella, Ham $20.00
- Cinnamon Sourdough toast $7.00
- Primi Entrees
- Ricotta, Mascarpone and Raisin Cheesecake, house made, with whipped Cream $9.00
- Garlic Prawns, Tarragon Cream, Fish Stock, Wine, Grilled Sourdough GF $20.00 / Main $35.00
- Spinach $4.00
Barn Thai Restaurant
Phone
0249846787
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
Shop 4 261 Soldiers Point Rd, Salamander Bay, Port Stephens, New South Wales 2317, Australia
- Salamander Bay Asian Menus
- Salamander Bay Thai Menus
- Salamander Bay Vegetarian Menus
- Port Stephens Asian Menus
- Port Stephens Thai Menus
- Port Stephens Vegetarian Menus