Barocco Fine Mediterranean Cuisine in Perth Menu

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Nearby Sample Menus

  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Ginger $0.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Com do bien xao la que $15.90
    • Stir fried seafood and fresh basil served with steamead rice
  • Ga sa te vi sat $19.90
    • Sizziling chicken with satay sauce
  • Mi vit tiem $14.90
    • Braised duck egg noodle soup
  • Hu tieu ga $11.50
    • Chicken rice noodle soup
  • Com ga hai nam $15.00
    • Hai nam chicken rice
  • Ton nuong toi ( 2 per serve) $9.00
    • Grilled king prawn marinated with garlic sauce
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • - (add chicken) +$5
  • Beer Battered Fish and Chips $22
  • Sweet Potato Fries and Rosemary Aioli $10
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Beer battered chips and gravy $10
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • The seasonal fruit salad with natural yoghurt $12.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Reveleys' cinnamon french toasts $9.50
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Campari $10.00
  • Espolón Blanco $10.00
  • Baileys $9.00
  • Manincor 'Reserve della Contessa' '12, Trentino-Alto Adige, ITA $17.00/$90.00
  • Chapoutier 'La Ciboise' Luberon Blanc '12 Rhone, FRA $10.00/$50.00
  • Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00
  • Fireball $10.00
  • Hendricks $21.00
  • Steak Salad - sauce & onion $6.90
  • Bacon & Egg - sauce & onion $5.50
  • Ham - cheese pineapple & mayo $9.90
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • B.L.T. - sauce & onion $5.50
  • Ham Cheese & Tomato $6.30
  • Chips $4.50
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Dill and lime scented cone bay barramundi $39.00
  • -Italia $9.50
    • Gorgonzola bontazola
  • -France $10.50 / $10.50
    • Brie de meaux / Delice de bourgogne triple cream
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Lobster Teppanyaki - Seasonal Price
  • Tobiko (caviar) $7.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Mix Sushi (small) $24.00
  • Han's Pork Chops $16.95
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Han's Special Fried Rice $8.95
  • CHICKEN -
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • MUSSELS -
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Long Black $4.35
  • Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
Barocco Fine Mediterranean Cuisine

Barocco Fine Mediterranean Cuisine

location

Address

318 William St, Perth, Western Australia 6000, Australia

phone

Phone

0892283888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International , Seafood

features

Features

Location
318 William St, Perth, Western Australia 6000, Australia
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