Address
44 Mitchell St, Darwin City NT 0800, Australia
Barra Bar in Darwin Menu
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None
Nearby Sample Menus
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Rib Eye 350g $38.00
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Steamed Seasonal vegetables $8.50
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Crispy Chicken Wing (6 pcs) $10.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Beef with Ginger & Shallots $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Singapore Fried Noodles $24.00
- Curry Laksa Noodle Soup $17.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Chicken with Ginger and Shallots $27.00
- Sweet and Sour Barramundi $35.00
- Tiramisu Torte $29.95
- Chocolate Chip $25.95
- White Cherry $99
- The Chelsea $249
- Macarons $9.95
- A Little Sin $9.95
- Passionfruit $25.95
- Marble Mudcake $30.95
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Crab Meat Asparagus & Egg $13.00
-
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Mashed Potato $5.50
- Toast – Jam or Vegimite $3.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Potato Bake $5.50
- Roast Sandwich w/gravy $9.00
- Cheese $1.00
- Ham $4.50
- Garlic Nan $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Bhatluce $3.00
- Diet Coke (375ml can) $3.5
- Cauliflower Gratin $9
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Lemon Lime & Bitters $4.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Homemade Palate Cleansing Sorbet $5
- Coke Zero (375ml can) $3.5
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Half / Half Pizza Selection N/A
- Diet Coke $5.00
- Half / Half Pizza Selection N/A
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Oysters Kilpatrick doz $31.50
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Eye Fillet $35.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Moorish vegetarian tasting plate $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- South Australian oysters -
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Gravy/cheese/sour cream $2
- - asian style $16 / $28
- - Sauteed mushrooms $5
- Chilli beef $5
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- - -
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- 4 Churrasco BBQ Thigh Pieces $8.95
- 4 Grilled Tenderloins $8.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- 8 Churrasco BBQ Ribs $8.95
- Whole Chicken with 2 large sides* $29.25
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Barra Bar
Phone
0403732018
Opened hours
Sunday
11:00 - 02:00
Monday
11:00 - 12:00
Tuesday
11:00 - 12:00
Wednesday
11:00 - 12:00
Thursday
11:00 - 02:00
Friday
11:00 - 04:00
Saturday
11:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Seating , Takeout
44 Mitchell St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Fast Food Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Fast Food Menus
- Darwin City Seafood Menus