Barra Bar in Darwin Menu

None

Nearby Sample Menus

  • Green beans with toasted almonds $8.00
  • Baked Macarano and cheese pasta $12.00
  • Fries with aioli and tomato sauce $8.50
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Tempura imported prawn $12.00
    • served with lime aioli
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Special Fried Rice $15.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Beef Egg Flower Soup $8.00
  • Sweet & Sour Pork $27.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Tangy Lemon $25.95
  • Mississippi Baked $30.95
  • Profiterole Torte $34.95
  • Jamaican Chocolate $26.95
  • Lollipop Cake $209
  • White Gold Mudcake $28.95
  • Macarons $9.95
  • White Cherry $99
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Salt-Pepper pork Ribs $26.00
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Cheese $4.00
  • Tuna $5.00
  • Mashed Potato $5.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Homemade Beef Lasagna – per slice $7.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Plain Steak $6.50
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Schwepps Bitter Lemon $5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Coffee (Piazza Doro) $4.5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Liqueur Coffees $10
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Side of Vegetables $2.00
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Fanta Fanta $5.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Coke Zero $5.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Moorish vegetarian tasting plate $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Trio of house made dips with pita bread $17.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Beetroot $1.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • - Choice of barramundi or snapper (whole fish) MP
  • Vegetarian Spring Rolls $9.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • - Barramundi Fillets - imported $28.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Noodle Soup with Chicken or Beef $14.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • White Rice $3.95
  • Side Salad $3.95
Barra Bar

Barra Bar

location

Address

44 Mitchell St, Darwin City NT 0800, Australia

phone

Phone

0403732018

clock

Opened hours

Sunday 11:00 - 02:00 Monday 11:00 - 12:00 Tuesday 11:00 - 12:00 Wednesday 11:00 - 12:00 Thursday 11:00 - 02:00 Friday 11:00 - 04:00 Saturday 11:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Seafood

features

Features

Seating ,  Takeout

Location
44 Mitchell St, Darwin City NT 0800, Australia