Address
44 Mitchell St, Darwin City NT 0800, Australia
Barra Bar in Darwin Menu
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Nearby Sample Menus
- Grilled Chicken Fillet or nuggets chips and salad $11.00
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
-
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Banana Split vanilla ice cream and chocolate sauce $10.00
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Green beans with toasted almonds $8.00
- Cheese and garlic bread $8.00
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Curry Puff Chicken (4 pcs) $8.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Continental Apple Cake $26.95
- Lollipop Cake $209
- Fruit Flan $28.95
- Jamaican Chocolate $26.95
- Carrot Cake $26.95
- Original Sin $38.95
- Treasure Cake $38.95
- White Cherry $99
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Salad (Greek or Garden) $5.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Steak & Kidney $6.50
- Roast roll w/gravy $10.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Garlic Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Potato Nan $4.00
- Cheese Nan $4.00
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Coke Zero $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Half / Half Pizza Selection N/A
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Coke $5.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Garlic Bread $6.50
- Cheesy Garlic Bread $7.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Creamy Mushroom N/A
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Trio of house made dips with pita bread $17.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BOWL OF CHIPS $6.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Beetroot $1.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- - Barramundi Fillets - imported $28.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- - Barramundi Fillets - Local $32.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Thai Fish Cake $9.0
- - Barramundi fillets - Imported $28.0
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Eye fillet (250g) $36
- - Onion rings $5
- - Garlic prawns $8
- - Angus rump (200/400g) $24/$30
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- South Australian oysters -
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TRIO OF DIPS - toasted focaccia $12.00
- Side summer salad $8.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Side Salad $3.95
- Grilled Corn on the Cob (Regular) $3.95
- Grilled Corn on the Cob (Large) $5.95
- Spicy Marinated Olives $3.95
- Streaky Bacon $1.50
- Coleslaw (Large) $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Grilled Tenderloins* $9.95
Barra Bar
Phone
0403732018
Opened hours
Sunday
11:00 - 02:00
Monday
11:00 - 12:00
Tuesday
11:00 - 12:00
Wednesday
11:00 - 12:00
Thursday
11:00 - 02:00
Friday
11:00 - 04:00
Saturday
11:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Seating , Takeout
44 Mitchell St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Fast Food Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Fast Food Menus
- Darwin City Seafood Menus