Barra Bar in Darwin Menu

None

Nearby Sample Menus

  • Cheese and garlic bread $8.00
  • Doubletree cookies and ice cream $14.00
  • Kids Cheeseburger with chips and salad $12.00
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Green beans with toasted almonds $8.00
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Curry Puff Chicken (4 pcs) $8.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Beef with Satay Sauce $27.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Vegetable Noodle Soup $15.00
  • Prawns with Ginger & Shallots $35.00
  • Minced Pork Puff (3) $8.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Beef with Ginger & Shallots $27.00
  • Enchanted Forest $40.95
  • Macarons $9.95
  • Strawberry $25.95
  • Passionfruit $25.95
  • Number Cakes $46.95
  • Treasure Cake $38.95
  • Caramel $25.95
  • Continental Apple Cake $26.95
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Chicken $6.50
  • Chicken $5.20
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Salad (Greek or Garden) $5.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Briyani $14.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • Bhatluce $3.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Schwepps Bitter Lemon $5
  • Coke Zero (375ml can) $3.5
  • Sautéed button mushroom $12
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Fresh Territory Fish of the Day Market Price
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Eye Fillet $35.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Rump 400g $31.50
  • Oysters Natural 1/2 doz $18.50
  • Porterhouse 250g $29.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Garlic Bread $6.50
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • - Garlic prawns $8
  • Trio of dips with olives and warm pitta $9
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Chicken schnitzel $25
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Curry of the day w/steamed rice & poppadom $20
  • - Eye fillet (250g) $36
  • - kilpatrick (w/marinated bacon) $16 / $28
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Hand cut chips $6.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • Herb & Garlic Chicken Meatballs $5.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Coleslaw (Regular) $3.95
  • Chips (Large) $5.95
  • Pineapple $1.50
  • Churrasco BBQ Thigh Pieces* $9.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Barra Bar

Barra Bar

location

Address

44 Mitchell St, Darwin City NT 0800, Australia

phone

Phone

0403732018

clock

Opened hours

Sunday 11:00 - 02:00 Monday 11:00 - 12:00 Tuesday 11:00 - 12:00 Wednesday 11:00 - 12:00 Thursday 11:00 - 02:00 Friday 11:00 - 04:00 Saturday 11:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Seafood

features

Features

Seating ,  Takeout

Location
44 Mitchell St, Darwin City NT 0800, Australia