Address
44 Mitchell St, Darwin City NT 0800, Australia
Barra Bar in Darwin Menu
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Nearby Sample Menus
-
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
-
Slowly roasted beef salad $18.00
- with Asian vegetables
- Kids Cheeseburger with chips and salad $12.00
- Toasted ham and cheese sandwich $10.00
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Steamed Vegetables $8.50
- Rib Eye 350g $38.00
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Curry Puff Chicken (4 pcs) $8.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Minced Pork Puff (3) $8.00
- Beef with Black Bean Sauce $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Stir Fried Barramundi with Vegetables $35.00
- Squid in Black Bean Sauce $27.00
- Chicken and Pineapple Fried Rice $15.00
- Honey Prawns $35.00
- Chicken Sweet Corn Soup $8.00
- Enchanted Forest $40.95
- Strawberry Fields Torte $30.95
- Blueberry $25.95
- Double Choc Strawberry Torte $30.95
- Pretty In Pink $209
- Profiterole Torte $34.95
- A Little Sin $9.95
- Passionfruit $25.95
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
-
Cantonese Roast Duck $27.00
- hoisin soya
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Stir Fried Kang-Kong with sambal $20.00
- Chips $4.00
- Roast roll w/gravy $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Plain Steak $6.50
- Salad (Greek or Garden) $5.50
- Mashed Potato $5.50
- Chicken $6.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Homemade Palate Cleansing Sorbet $5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Half / Half Pizza Selection N/A
- Bottle Water $3.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Extra Steak Sauce $2.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Rib Eye Scotch 500g $39.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Oysters Kilpatrick doz $31.50
- Creamy Mushroom N/A
- Oysters Natural 1/2 doz $18.50
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- + paprika fried potatoes +$4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Bacon $2.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER THE LOT! $19.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Side summer salad $8.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- CHICKEN - herb roasted chicken breast -
Barra Bar
Phone
0403732018
Opened hours
Sunday
11:00 - 02:00
Monday
11:00 - 12:00
Tuesday
11:00 - 12:00
Wednesday
11:00 - 12:00
Thursday
11:00 - 02:00
Friday
11:00 - 04:00
Saturday
11:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Seating , Takeout
44 Mitchell St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Fast Food Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Fast Food Menus
- Darwin City Seafood Menus