Address
44 Mitchell St, Darwin City NT 0800, Australia
Barra Bar in Darwin Menu
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Nearby Sample Menus
- Green beans with toasted almonds $8.00
- Baked Macarano and cheese pasta $12.00
- Fries with aioli and tomato sauce $8.50
-
Seasoned wedges $8.50
- sweet chili and sour cream
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
-
Tempura imported prawn $12.00
- served with lime aioli
-
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
-
BBQ chicken winglets $12.00
- with ranch dip
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Special Fried Rice $15.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Beef Egg Flower Soup $8.00
- Sweet & Sour Pork $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Tangy Lemon $25.95
- Mississippi Baked $30.95
- Profiterole Torte $34.95
- Jamaican Chocolate $26.95
- Lollipop Cake $209
- White Gold Mudcake $28.95
- Macarons $9.95
- White Cherry $99
-
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
- Salt-Pepper pork Ribs $26.00
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
-
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Cheese $4.00
- Tuna $5.00
- Mashed Potato $5.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Homemade Beef Lasagna – per slice $7.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Plain Steak $6.50
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Schwepps Bitter Lemon $5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Coffee (Piazza Doro) $4.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Liqueur Coffees $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Side of Vegetables $2.00
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Fanta Fanta $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Coke Zero $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish vegetarian tasting plate $19.5
- House baked bread with dukkah and olive oil $4.0
- Trio of house made dips with pita bread $17.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Beetroot $1.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- - Choice of barramundi or snapper (whole fish) MP
- Vegetarian Spring Rolls $9.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- - Barramundi Fillets - imported $28.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Noodle Soup with Chicken or Beef $14.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- White Rice $3.95
- Side Salad $3.95
Barra Bar
Phone
0403732018
Opened hours
Sunday
11:00 - 02:00
Monday
11:00 - 12:00
Tuesday
11:00 - 12:00
Wednesday
11:00 - 12:00
Thursday
11:00 - 02:00
Friday
11:00 - 04:00
Saturday
11:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Seating , Takeout
44 Mitchell St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Fast Food Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Fast Food Menus
- Darwin City Seafood Menus