Barra Bar in Darwin Menu

None

Nearby Sample Menus

  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Green beans with toasted almonds $8.00
  • Cheese and garlic bread $8.00
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Continental Apple Cake $26.95
  • Lollipop Cake $209
  • Fruit Flan $28.95
  • Jamaican Chocolate $26.95
  • Carrot Cake $26.95
  • Original Sin $38.95
  • Treasure Cake $38.95
  • White Cherry $99
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Roast Sandwich w/gravy $9.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Salad (Greek or Garden) $5.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Steak & Kidney $6.50
  • Roast roll w/gravy $10.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Garlic Nan $3.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Potato Nan $4.00
  • Cheese Nan $4.00
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Coke Zero $5.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Half / Half Pizza Selection N/A
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Coke $5.00
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Garlic Bread $6.50
  • Cheesy Garlic Bread $7.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Creamy Mushroom N/A
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Trio of house made dips with pita bread $17.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BOWL OF CHIPS $6.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Beetroot $1.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • - Barramundi Fillets - imported $28.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • - Barramundi Fillets - Local $32.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Thai Fish Cake $9.0
  • - Barramundi fillets - Imported $28.0
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • - Eye fillet (250g) $36
  • - Onion rings $5
  • - Garlic prawns $8
  • - Angus rump (200/400g) $24/$30
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • South Australian oysters -
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • Side summer salad $8.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • Side Salad $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Spicy Marinated Olives $3.95
  • Streaky Bacon $1.50
  • Coleslaw (Large) $5.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Grilled Tenderloins* $9.95
Barra Bar

Barra Bar

location

Address

44 Mitchell St, Darwin City NT 0800, Australia

phone

Phone

0403732018

clock

Opened hours

Sunday 11:00 - 02:00 Monday 11:00 - 12:00 Tuesday 11:00 - 12:00 Wednesday 11:00 - 12:00 Thursday 11:00 - 02:00 Friday 11:00 - 04:00 Saturday 11:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Seafood

features

Features

Seating ,  Takeout

Location
44 Mitchell St, Darwin City NT 0800, Australia