Address
44 Mitchell St, Darwin City NT 0800, Australia
Barra Bar in Darwin Menu
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Nearby Sample Menus
- Kids green salad $8.00
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Grassland Grain red sir loin 280g $36.00
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- kids steak with chips and salad $13.00
-
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Rib Eye 350g $38.00
- Seasonal garden salad $8.50
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Ascot $149
- Tiramisu Torte $29.95
- Blueberry $25.95
- Strawberry Glazed $28.95
- Strawberry $25.95
- Marble Mudcake $30.95
- Tropical Torte $29.95
- Profiterole Torte $34.95
-
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Steamed jasmine Rice $4.00
-
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Boiled egg $1.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- - Add cheese $0.50
- Toast – Jam or Vegimite $3.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Chicken $6.50
- Rice (Regular / Large) $4.00 / $6.00
- indian Chapalti $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Bhatluce $3.00
- Briyani $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Butter Nan $3.00
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Cauliflower Gratin $9
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Heirloom tomato, bocconcini & basil salad $9
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Filled with their choice of soft drink or juice $7.95
- T-Bone Big Fella T (600g) $39.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Rump Lump A-Rump (500g) $32.95
- Fanta Fanta $5.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Creamy Mushroom N/A
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Red Wine Jus N/A
- Curry of the Day Please refer to specials board for more information $14.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Peppercorn and Whiskey N/A
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Creamy Mash Potato $7.95
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Beetroot $1.00
- BOWL OF CHIPS $6.50
- VIC BURGER THE LOT! $19.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Vegetarian Spring Rolls $9.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- Hand cut chips $6.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Red Pepper Strips $1.50
- Egg $1.50
- Grilled Corn on the Cob (Regular) $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Barra Bar
Phone
0403732018
Opened hours
Sunday
11:00 - 02:00
Monday
11:00 - 12:00
Tuesday
11:00 - 12:00
Wednesday
11:00 - 12:00
Thursday
11:00 - 02:00
Friday
11:00 - 04:00
Saturday
11:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Seating , Takeout
44 Mitchell St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Fast Food Menus
- Darwin Seafood Menus
- Darwin City Australian Menus
- Darwin City Fast Food Menus
- Darwin City Seafood Menus