Barra Bar in Darwin Menu

Fries with aioli and tomato sauce $8.50
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Fries with aioli and tomato sauce $8.50
Seasonal garden salad $8.50
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Creamy mashed Potato $8.50
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini

Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Vegetarian Spring Roll (4 pcs) $6.00
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00

Honey Prawns $35.00
Pork Spare Ribs in Plum Sauce $27.00
Spicy Salted Calamari with Black Pepper (imported) $11.00
Chicken Mushroom Soup $8.00
Steamed Barramundi Fillet with Ginger & Shallots $35.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Szechuan Squid $27.00
Squid with Chilli Bean Sauce $27.00

Babylicious $149
Pretty In Pink $209
Tangy Lemon $25.95
Black Forest Torte $29.95
Tropical Glazed $28.95
Double Choc Strawberry Torte $30.95
Blueberry $25.95
Caramel Mudcake $28.95

Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Cantonese Roast Duck $27.00
- hoisin soya
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup

Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Snitzel ( Chicken ) $6.50
Toast – Jam or Vegimite $3.50
Chicken $5.20
Homemade Beef Lasagna – per slice $7.50
Boiled egg $1.00
Plain Steak $6.50
Baked Beans – served on toast with grilled tomato $9.50

Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Cheese Nan $4.00
Butter Nan $3.00
indian Chapalti $3.00
Tandoori Chicken Pieces $3.00
Plain Nan $3.00
Channs Masala (Regular / Large) $13.00 / $17.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00

Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95

Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00

GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a

Creamy Mash Potato $7.95
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
Oysters Natural doz $28.50
Creamy Mushroom N/A
Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
Rump 400g $31.50

Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Berber spiced kangaroo, tomato jam & salad $19.5
House baked bread with dukkah and olive oil $4.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
+ paprika fried potatoes +$4.0
- Grilled NT barramundi, caper aioli & salad $19.5

Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Barramundi fillets - Local $32.0
Seafood Spring Rolls $9.0
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0

Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
Dressed garden salad $5
Gravy/cheese/sour cream $2
Wedges sour cream & sweet chilli $9
- Sliced chicken breast $5ea
Curry of the day w/steamed rice & poppadom $20
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -

TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
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Barra Bar

Darwin City > Darwin > Barra Bar

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44 Mitchell St, Darwin City NT 0800, Australia

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