Address
Cnr Jamison street and Lang Street, Sydney, New South Wales 2000, Australia
Barramundi Cafe & Bar in Sydney Menu
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Nearby Sample Menus
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- MacDonnells Chicken Curry $12.50
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- - Vegetarian Fettuccine -
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Gravy Regular $3.75
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Original Tenders SoSalad $7.95
- Seasoned Chips Regular $2.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Chocolate Mousse $2.50
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- SOUP OF THE DAY (ask your waiter) $17.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- SPAGHETTI MARINARA $29.90 / $34.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Mini schnitzel, chips and salad $12
- Garlic Bread $6
- Mushroom Sauce $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Sticky Date Pudding - with vanilla ice cream $13
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Benedict Roll $5.00
- Slice of Sweet $2.50
- - Extra Egg White $2.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Grilled or Beer Battered Fish -
- Brekky Wraps Bacon or Spinach $5.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Fried / Scrambled / Poached served with toast $8
- Grilled Barramundi Fillet with salad & chips $25
- Fresh Juices range / apple / pineapple / tomato $4.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Garlic, chili & tomato prawn pot with crusty bread $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Classic battered fish and chips with watercress and tartare $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Crepes with vanilla ice cream and berry compote $9
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Sauteed Garlic Mushrooms $9.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Market Fish of the Day Market Price
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Garlic Bread $3
- Garlic Bread $3.00
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Green Salad $5.00
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Mixed salad $7
Barramundi Cafe & Bar
Phone
None
Opened hours
Sunday
08:00 - 11:30
Monday
08:00 - 15:00
Tuesday
08:00 - 21:30
Wednesday
08:00 - 21:30
Thursday
08:00 - 21:30
Friday
08:00 - 21:30
Saturday
08:00 - 11:30
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food
Features
Business meetings , Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff
Cnr Jamison street and Lang Street, Sydney, New South Wales 2000, Australia
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