Address
Basement level, 58 Elizabeth Street, CBD, Sydney
Barrio Cellar in Sydney Menu
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Nearby Sample Menus
- Croissant with ham and cheese $5.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Omelettes $7.00
- Croissant with jam $3.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Cafe Cortado $4.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Mango Gelato $9.90
- Sopa del Dia - Soup of the day $11.50
- Cheesecake $11.00
- Strawberries - with Cream or Ice Cream $11.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- - Add beer battered chips + $3.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Hot and sour seafood soup $7.80
- Stir fried king prawns with Asian greens $31.80
- Additional vermicelli or noodles $15.00
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Pan fried pork patties with salted fish $20.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Stir Fried Mixed Green $19.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Prawns with Cashew Nuts $32.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Steak Fillets Cantonese Style $30.80
- Beef with Chinese Broccoli $22.80
- Sze Chuan Chicken $23.80
- Valentine 6 N/A
- Orange Jaffa each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Vegetable Soup $6.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Grilled Flounder (served with chips and garden salad) $24.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Bacon & Egg Roll $5.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Egg Burger $6.50
- - Roll $0.60
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Bolognese Beef Mince · Tomato · Onion $13.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Barrio Cellar
Phone
0292327380
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Mexican , Pub Food , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Bar
Basement level, 58 Elizabeth Street, CBD, Sydney
- Sydney Bar Menus
- Sydney Mexican Menus
- Sydney Pub Food Menus
- Sydney Vegetarian Menus
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- Inner Sydney Mexican Menus
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