Address
Basement level, 58 Elizabeth Street, CBD, Sydney
Barrio Cellar in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- French $ 8.40
- Seafood $ 8.90
- Tandoori $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Chocolate $ 5.50
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Wagyu (With Salt & Pepper, 200G) $51
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GARLIC BREAD - HERB BREAD $3.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- Chocolate Sundae each: $2.50, dozen: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Blue Sky $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- - -
- - -
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- - -
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- CALAMARI/CHIPS $15
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Chicken schnitzel with chips and salad $ 17.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Garlic & herb bread $ 4.50
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Two eggs any style with toast $ 7.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Garlic Bread $3.00
- French fries $6
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- NORMANDE - Asparagus -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- SAVOYARDE - Cheese & Potato -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Garlic bread $5
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Barrio Cellar
Phone
0292327380
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Mexican , Pub Food , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Bar
Basement level, 58 Elizabeth Street, CBD, Sydney
- Sydney Bar Menus
- Sydney Mexican Menus
- Sydney Pub Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Bar Menus
- Inner Sydney Mexican Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus