Address
65 Addison Rd, Marrickville NSW 2204, Australia
Barzaari in Marrickville Menu
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None
Nearby Sample Menus
- Mixed - choice of 2 meats $11.00
- Beef $14.00
- Mixed Choice of 2 meats $18.00
- Falafel $7.70
- Chicken each stick $4.00
- Pita Bread Each $1.00
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Beef $8.90 / $17.80 / $35.60
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Plus: melts - ham/cheese $8.50
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Plus: melts - cheese/tomato $8
- Marble Baked $26.95
- Chocolate Dipped Strawberries $1.5
- Continental Profiteroles $1.95
- French Vanilla $23.95
- Tangy Lemon $25.95
- Lollipop Cake $209
- Double Choc Strawberry Torte $30.95
- Continental Eclairs $2.95
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Pao com alho (Garlic bread) $ 3.50
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Minimum four people $36 Per Person
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Barzaari
Phone
0295693161
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff , Groups , Bar