Address
65 Addison Rd, Marrickville NSW 2204, Australia
Barzaari in Marrickville Menu
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None
Nearby Sample Menus
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Plain $6.40
- Vegetarian $6.00
- Medium $7.00
- Mixed Choice of 2 meats $18.00
- Small $3.50
- Large $9.00
- Tabouli Small $4.80 / Large $5.80
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- - with grilled chicken or smoked salmon $18
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Continental Eclairs $2.95
- Blueberry $25.95
- Strawberry Fields Torte $30.95
- Lollipop Cake $209
- Tropical Glazed $28.95
- French Vanilla $23.95
- The Chelsea $249
- American $24.95
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Anel de lulas (Calamari rings) $ 10.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Barzaari
Phone
0295693161
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff , Groups , Bar