Address
65 Addison Rd, Marrickville NSW 2204, Australia
Barzaari in Marrickville Menu
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None
Nearby Sample Menus
- Vegetarian $6.00
- Egg $7.10
- - Beetroot, Pineapple $0.70 each
- Bacon $7.10
- The Lot $8.50
- Large $9.00
- Mixed Choice of 2 meats $18.00
- Mixed - choice of 2 meats $11.00
- Plus: melts - ham/cheese $8.50
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Plus: melts - chicken/cheese/avocado $10.50
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Plus: melts - cheese $7
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Lemon Meringue $26.95
- True Love Kiss $249
- Continental Eclairs $2.95
- White Cherry $99
- American $24.95
- Chocolate Dipped Strawberries $1.5
- Caramel Mudcake $28.95
- Strawberry $25.95
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Camarao com alho (Garlic prawns) $ 16.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Minimum four people 35 Per Person
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Barzaari
Phone
0295693161
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff , Groups , Bar