Address
65 Addison Rd, Marrickville NSW 2204, Australia
Barzaari in Marrickville Menu
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None
Nearby Sample Menus
- - 1/4 Kilo / 1/2 kilo / Kilo
- Beef $8.90 / $17.80 / $35.60
- Falafel $7.70
- Large size fish cocktails $1.00
- Lamb $9.90 / $19.80 / $39.60
- Lamb each stick $4.00
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Beef $14.00
- - with grilled chicken or smoked salmon $18
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Wildberry Baked $26.95
- Number Cakes $46.95
- Continental Profiteroles $1.95
- Pretty In Pink $209
- Jamaican Chocolate $26.95
- Strawberry Glazed $28.95
- Marble Baked $26.95
- Double Choc Strawberry Torte $30.95
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Plate of round chips $ 10.00
- Large Garden Salad $ 9.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Plate of small chips $ 4.00
- Plate of square chips $ 10.00
- Small Garden Salada $ 5.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Barzaari
Phone
0295693161
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff , Groups , Bar