Address
65 Addison Rd, Marrickville NSW 2204, Australia
Barzaari in Marrickville Menu
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None
Nearby Sample Menus
- Lamb $9.90 / $19.80 / $39.60
- Potatoes scallops $0.90 each
- Greek Small $4.80 / Large $5.80
- Chicken $9.90
- Beef $14.00
- Medium $7.00
- Plain $6.40
- Large size fish cocktails $1.00
- Chicken greek salad with grilled chicken breast fillet $16
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Plus: melts - ham/cheese $8.50
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Plus: melts - chicken/cheese/avocado $10.50
- The Chelsea $249
- A Little Sin $9.95
- French Vanilla $23.95
- Chocolate Chip $25.95
- Lollipop Cake $209
- Wildberry Baked $26.95
- Tropical Torte $29.95
- Marble Mudcake $30.95
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Plate of small chips $ 4.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Small Garden Salada $ 5.00
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
- Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Barzaari
Phone
0295693161
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff , Groups , Bar