Address
65 Addison Rd, Marrickville NSW 2204, Australia
Barzaari in Marrickville Menu
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None
Nearby Sample Menus
- Egg $7.10
- Mixed yeeros Plate $19.00
- Souvlaki plate $17.00
- Chicken $9.90
- Mixed Choice of 2 meats $18.00
- Tabouli Small $4.80 / Large $5.80
- Chicken $9.90 / $19.80 / $39.60
- Vegetarian $6.00
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Chicken greek salad with grilled chicken breast fillet $16
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Boston Mudcake $28.95
- Chocolate Chip $25.95
- Babylicious $149
- Marble Mudcake $30.95
- Caribbean Dream $30.95
- Caramel Mudcake $28.95
- Caramel $25.95
- Carrot Cake $26.95
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Anel de lulas (Calamari rings) $ 10.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Minimum four people $36 Per Person
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Barzaari
Phone
0295693161
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff , Groups , Bar