Address
65 Addison Rd, Marrickville NSW 2204, Australia
Barzaari in Marrickville Menu
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None
Nearby Sample Menus
- Falafel $7.70
- Large $9.00
- Souvlaki Chicken or lamb $9.90
- Souvlaki plate $17.00
- Beef $8.90 / $17.80 / $35.60
- Chicken $9.90
- Lamb each stick $4.00
- Medium $7.00
- - with grilled chicken or smoked salmon $18
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- White Cherry $99
- Tropical Torte $29.95
- Double Choc Strawberry Torte $30.95
- Macarons $9.95
- The Chelsea $249
- Boston Mudcake $28.95
- Continental Eclairs $2.95
- Caribbean Dream $30.95
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Pao com alho (Garlic bread) $ 3.50
- Plate of small chips $ 4.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
- Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
- Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
- Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
- Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
- King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Barzaari
Phone
0295693161
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff , Groups , Bar