Barzushi in Darwin Menu

None

Nearby Sample Menus

  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Seasonal garden salad $8.50
  • Kids Cheeseburger with chips and salad $12.00
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Baked Macarano and cheese pasta $12.00
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Caramel $25.95
  • French Vanilla $23.95
  • Profiterole Torte $34.95
  • Tiramisu Torte $29.95
  • The Chelsea $249
  • Black Forest Torte $29.95
  • Caribbean Dream $30.95
  • Ascot $149
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Roast roll w/gravy $10.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Rump Lump A-Rump (500g) $32.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Fanta Fanta $5.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Sprite $5.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • SOUP OF THE DAY $7.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Thai Fish Cake $9.0
  • Vegetarian Spring Rolls $9.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • - Sauteed mushrooms $5
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Dressed garden salad $5
  • Trio of dips with olives and warm pitta $9
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • CHICKEN - herb roasted chicken breast -
  • 2 Whole Chickens with 2 large sides* $47.25
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Side Salad $3.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Spicy Marinated Olives $3.95
  • Herb & Garlic Chicken Meatballs $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Whole Chicken with 2 large sides* $29.25
Barzushi

Barzushi

location

Address

Casuarina Square Shop Trower Rd Casuarina 0810 NT, Darwin, Northern Territory, Australia

phone

Phone

089457622

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Casuarina Square Shop Trower Rd Casuarina 0810 NT, Darwin, Northern Territory, Australia
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