Base Fuel in North Sydney Menu

None

Nearby Sample Menus

Creamy Paris Mash $8
Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
Cheese & Garlic Baguette $9
Small Salad $7
French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick 1/2 Doz: $18, Doz: $29
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26

Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person
Chicken -
Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
Wagyu Oyster Blade 120g $29.90
Vegetables -
Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. S 6pcs $18.90 / L 10pcs $33.90
Mixed Green Salad Dried tomato, caper, parmesan cheese, sliced onion & mixed vegetables, served with original french dressing. $10.90
Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90

Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Grilled Chicken $9.45
Chicken Breast Schnitzel $8.95
Vienna Beef Rissoles $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95

Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
Orange juice $3.0
Hommos, tabouleh, vine leaf roll, falafel, shish taouk & kafta kebab. $16.0
Beetroot salad beetroot, garlic & spices drizzled with special dressing. $11.0
Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0

BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
LEMON, LIME & ORANGE CHEESECAKE Our double baked classic cheesecake with a freshly squeezed tangy lemon lime & orange topping. N/A
. FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
CONTINENTAL BANANA Deliciously tasty banana cake made of fresh bananas & walnut pieces, finished with cream cheese icing and banana flavoured miniature chocolate bananas. N/A
MANHATTAN BLACK & WHITE CHEESECAKE Our double baked cheesecake enrobed with a seductive chocolate layer. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
CL AFOUT I Sour cherries and ‘grandmother’s pudding’. A French favourite. N/A
SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A

Choice of beef, chicken or roast pork, stir fried with thin egg noodles, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a black bean sauce -
Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
- 1/2 SerVe $7.90
- Mixed Seasonal Vegetables Noodles $11.90
- 1/2 serve $7.90
Coconut curry soup of both thick egg noodles and rice vermicelli, garnished with prawn, chicken, fish cakes, calamari, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots -
Fried wonton (8 pieces) deep fried pork meat dumplings, with a sweet and sour sauce dip $9.60
Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -

Heineken $7.00
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
Regular $3.00
VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50