Curry Puffs - four puff pastries filled with minced chicken, potatoes, onions & carrots $5.00
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Pad Gar Prow (Basil Beef) - delicious, spicy stir fried beef with fresh chilli, garlic, onion, bamboo shoots & basil leaves $13.50
Coconut Rice $3.00
Golden Parcels - four light pastries filled with prawn & chicken mince, mixed with a tasty blend of spices & water chestnuts $6.00
Vegetarian Pad Thai - rice noodles cooked with egg, deep fried tofu & fresh vegetables in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts $7.90
Panang Curry (beef, chicken/prawn) - a flavoursome curry with your choice of tender beef, chicken, or fresh prawn, blended with coconut milk $13.00/$15.00
Pasta - penne in a rich tomato and olive sauce $14.50
The Dam Buster - a dam big breakfast for a dam big appetite, bacon eggs how you like, sausages, grilled tomatoes, hash browns with sour dough toast $22.00