Tandori Chicken - tomato garlic base, chicken, onion, tandoori sauce, mint yoghurt and cheese $20.00 / $24.00
Rump Steak - with chips, salad and your choice of sauce (excluding prawn sauce) $19.00
Lamb Shank - slow cooked lamb shank in a tomato, garlic red wine sauce and served with potato mash and vegetables $25.00
Creamy Garlic Prawn Sauce - prawns in a creamy garlic sauce $8.00
Add Salad $3.00
Vietnamese Warm Beef and Noodle Salad - thinly sliced beef cooked in hoi sin sauce, peanut oil, chilli fish sauce and tossed in warm vermicelli noodles with capsicum, onion, bean sprouts and mint $22.00