Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Gnocchi with Rich Lamb Ragout $19
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beef Cheeks in port and vanilla with French beans and potato croquettes $24