Basin Kiosk in Launceston Menu

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Nearby Sample Menus

Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Garlic bread Large $4.00
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
Greek salad Small $6.00/ Large $8.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00

Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
350 Gram Porterhouse $30
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Add smoked salmon or crumbed scallops $21
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.

Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Pasta of the Day - Check blackboard for the pasta of the day POA
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)

Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
Iced Coffee – Iced Chocolate $6.50
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Affogato $9.60
Extra Toppings $1.70
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Long Black – Short Black – Espresso – Macchiato $4.20
Pot of Tea (most flavours available) $4.20

This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Butter-roasted honey brown mushrooms, and shallots. $8.5
Prime yearling scotch fillet (300g+) $39.5
Cape Grim rib eye, on the bone (500g+) $48
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Side Mixed leaf salad, Italian dressing. $8.5
Arancini, dressed greens, lemon cheek. $13.5

Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Fried Scallops (Entree/Main) $17.50/$27.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Garlic Bread $4.50
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Bruschetta $5.50

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Parmigiana $7.50/$10.00
Chips $4.00/$5.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Caesar Salad $7.50/$10.00
- with chicken

Sung Choy Bow (4 pieces of Lettuce) $16.00
Flounder with Chinese Sauce $23.00
#Seasonal Vegetable $16.00
Salt & Pepper Whole Prawns $27.00
Vegetarian Singaporean Rice Noodle $20.00
*Steamed Rice (Bowl) $3.50
Stewed Pork $25.00
Vegetarian Egg Flower & Tofu Soup $7.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Mushroom demi-glaze $4.5
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
“All the above” mixed dozen (twelve) $40
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Truffled béarnaise sauce $4

King Prawn Omelette with Oyster Sauce $15.90
Pork & Cashew nuts or Almonds $13.90
English Tea ( milk/ sugar ) pot (Earl gray, Dilmah, English breakfast, Irish Breakfast) $3.90
Curried Combination $14.90
Sweet and Sour King Prawns $15.90
Chilli Scallops & Vegetables $15.90
Deep Fried Won Tons in Plum Sauce $13.90
Victoria Bitter $5.00

- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- w. chicken tenderloins $24.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
All pizzas served with mozzarella and parmesan -

Dumpling Soup $7.50
Buck Bow Fan $17.00
Scallops with Ginger & Shallot $22.50
Beef with Plum Sauce $16.00
King Prawns with Curry Sauce $22.50
Combination Chow Mein $16.00
Chicken and Mushroom Soup $7.50
Sesame Prawn Toast (4) $13.00

Vegetarian - Cheddar, Fetta & caramelized onion N/A
Calamari Crumbed squid rings & chips N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Mexican rice $3.00