Address
Cataract Gorge WestLaunceston Side, Launceston TAS 7250, Australia
Basin Kiosk in Launceston Menu
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Nearby Sample Menus
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Kids ice-cream with chocolate or strawberry topping $5.00
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Add more and go big $29
- Add smoked salmon or crumbed scallops $21
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- Garlic And Herb Cob Loaf $6
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Tasmanian Seafood Chowder - toasted bread $24
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Traditional Greek salad $9.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Affogato $6
- House cured ocean trout - radish, beetroot, goats cheese $19
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- House made hollandaise / tomato relish $3
- Trio of gelato and sorbet, biscotti $12
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2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
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4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
- Prawn or Squid $22.90
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
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6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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Thai beef $7.50/$10.00
- and crispy noodle salad
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
- Fish of the day $7.50/$10.00
- Salad $3.00
- Vegetables $3.00
- Chips with gravy $4.50/$5.50
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
- Vegetarian Fried Rice $8.50
- Hot and Sour Soup $7.50
- Prawn Fried Rice $16.00
- Chicken Fried Rice $15.00
- Ma Po Tofu? $22.00
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- Beef in Satay Sauce $18.00
- Mongolian Lamb $25.00
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
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-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
- Tradicional Breads
- Sandwiches
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-Snickers Slice
- A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
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-Salami Ham Salad Pita
- A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
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-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
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-Spinach, Capsicum & Ricotta Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Capsicum Spinach Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
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-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- - w. chicken $24.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- - w. chicken tenderloins $24.5
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Sour Cream $1.50
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- Tio Salad N/A
- Arroz con pollo N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Veggie Delite N/A
- Flatbread N/A
- BBQ N/A
- Sweet Chilli N/A
- Roast Beef N/A
- Diet Coke - 600ml N/A
- Avocado N/A
- Honey Mustard N/A
Basin Kiosk
Phone
0363315222
Opened hours
9 AM to 4 PM (Mon-Fri),8 AM to 4 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , Sandwiches
Features
Cafe
Cataract Gorge WestLaunceston Side, Launceston TAS 7250, Australia
- Launceston Cafe Food Menus
- Launceston Coffee and Tea Menus
- Launceston Dessert Menus
- Launceston Sandwiches Menus
- Greater Launceston Cafe Food Menus
- Greater Launceston Coffee and Tea Menus
- Greater Launceston Dessert Menus
- Greater Launceston Sandwiches Menus