Basin Kiosk in Launceston Menu

None

Nearby Sample Menus

  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Chips - garlic aioli $7
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Tempura Market Fish - chips + green salad $29
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Affogato $9.60
  • Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
  • Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
  • Iced Coffee – Iced Chocolate $6.50
  • BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
  • Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
  • - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
  • Steak – tender steak served chips & tomato sauce $14.90
  • Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Tiramisu. $14.5
  • Oysters - Natural (½ dozen) $20 - (dozen) $34
  • Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
  • Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
  • Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
  • Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
  • Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Steamed Jasmine Rice Sml $2.50
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
  • Traditional Garden salad $7.00
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Steamed green beans with black-bean dressing $7
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • House-made kimchi (Korean fermented wombok) $7
  • Smoky barbecue Sauce $3
  • Mercury Draught Cider $5.50
  • Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
  • King Prawn Chow Mein $15.90
  • Mercury Sweet Cider $5.50
  • Beef Chow Mein $12.90
  • Chilli King Prawns & Vegetables $15.90
  • Ice Cream Sundae (Double) $2.90
  • Vegetarian Chow Mein (Soft Noodles) $12.90
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Grilled Salmon Inside-Out $20
    • Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
  • Tempura Prawn & Avocado Ricepaper Roll $4.40
    • Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Seaweed (Wakame) Salad $4.70
    • A tasy mix of seaweed strips, rice vinegar and herbs
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • -Cape Grim Beef & Pepper Pie
    • Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
  • -Iced Raspberry Muffin
    • Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
  • -Fruit Bun
    • Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.
  • -Chicken Cheese Breakfast Toastie
    • Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – with European styled artisan bread slices filled with chicken and tasty cheese, just perfect!
  • -Peppermint Slice
    • Banjo’s Peppermint Slice is the perfect balance between layers of chocolate, peppermint filling and a golden biscuit base
  • -Artisan White French Stick
    • Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
  • -Mini Ham Quiche
    • A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
  • Cakes & Slices
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
  • - w. chicken tenderloins $24.5
  • - plain $17.0
  • - w. roast chicken $20.5
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • - Smoked salmon and dill $15.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • - Coronation chicken $15.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
  • choose one item from below plus a small chips and a poptop juice +$2.00
  • Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
  • dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
  • Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
  • Lasagna Beef or Vegetarian N/A
  • Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
  • Venezuelan handmade corn pasties $4 each
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Arroz con pollo N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Basin Kiosk

Basin Kiosk

location

Address

Cataract Gorge WestLaunceston Side, Launceston TAS 7250, Australia

phone

Phone

0363315222

email

Email

None

clock

Opened hours

9 AM to 4 PM (Mon-Fri),8 AM to 4 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert , Sandwiches

features

Features

Cafe

Location
Cataract Gorge WestLaunceston Side, Launceston TAS 7250, Australia