Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Home made bolognaise meat topped with romano cheese N/A
Grilled Chicken w/ cream mushroom sauce $22.70
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60