Address
179 Elizabeth St, Hobart TAS 7000, Australia
Basket & Green in Hobart Menu
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Nearby Sample Menus
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Mashed Potato $3.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Crispy Bacon Rashers $3.95
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Seasonal Vegetables $6.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Small Fries $3.00
- Mayonnaise $2.00
- Sweet Chilli $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried Egg $2.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Peppercorn Gravy $2.50
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Smoked Salmon and brie $21.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- All $7,00
- Baked Mac and Cheese
- Whole Day Pack No.2 $7.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.5 $58.00
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.9 $15.80
- No.25 Japanese Chicken Curry $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- House Bread $8.50
- House Friand (GF) $4.00
- Pepsi Max $4.30
- Soda Water $4.30
- Mineral Water $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Orange $4.00
- All dips are served with bread and pita -
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Pita Bread $3.00 per serve
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- - Scallop Saganaki $18.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Green Salad $6.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Strawberry Sundae n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Strawberry Mega Choc Waffle cone n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Hash Brown $3.5
- Crumbed Scallops - with chips & salad $19.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- House Made Baked Beans $3.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Eye Fillet - with mash potato & steamed greens $34.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips -
- Australian Prawns $19.90
- Gravy $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Soup of the day with warm house made roll $8.00
- Mash $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Soft drinks $4
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pepperoni - salami, olives, capsicum $21
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Basket & Green
Phone
0362315249
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 8:30 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
179 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Australian Menus
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