Basket & Green in Hobart Menu

None

Nearby Sample Menus

  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Vietnamese Beef Salad $21.00
  • Garden Salad $6.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Housemade Vegetable Lasagne $18.00
  • Mushroom Risotto $17.00
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Mashed Potato $3.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Fried Egg (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Kids Nachos $6.50
  • - Parmigiana E $13.00 / M $19.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Salt & Pepper calamari $24
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Garlic & cheese pizza $9.9
  • Soho garlic & herb buttered pub loaf $8
  • Chips $4
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Tempura Prawns - with nam jim dressing $21
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Caesar Salad - add chicken $5 $8.00
  • Fried Egg $2.00
  • Olives $1.00
  • Sweet Chilli $1.00
  • Garlic Aioli $2.00
  • Mushroom $2.00
  • Garden Salad - add chicken $5 $8.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • - add garden, greek or caesar salad $25.00
  • - Flake (battered only) $14.00
  • - Garden GF $10.00
  • Small Chips $5.00
  • - Trevally $14.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (natural) GF $14.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Fries
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Margherita $18.00
    • tomato and basil $
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • -12 x $37.00
  • Sushi Party Plate No.5 $58.00
  • Sushi Whole Day Pack F $9.90
  • No.23 Special Fried Rice $9.50
  • No.11 Chow Owl Ho $10.50
  • No.25 Japanese Chicken Curry $9.50
  • No.13 Seafood Udon Noodle $13.90
  • No.14 Shanghai La-Mien $11.90
  • No.1 Chicken Laksa Noodle Soup $9.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • - Olive oil $3.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Jamon and shaved parmesan pintxo $3.00 each
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Giant green Spanish $5.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Marinated prawn and romesco pintxo $3.00 each
  • All served with chips & prepared in our signature crumbs -
  • See today’s display at Lower Deck $5.90
  • Captain Cook’s Basket $10.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Fisherman’s Basket $24.90
  • Australian Squid $19.90
  • Vegetarian $14.90
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Tasmanian oysters, shucked to order (each) $3.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Cheese board $23.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Baked omelette – changing daily $14.9
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Soft drinks $4
Basket & Green

Basket & Green

location

Address

179 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0362315249

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 8:30 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
179 Elizabeth St, Hobart TAS 7000, Australia