Baskin Robbin in Darwin Menu

None

Nearby Sample Menus

  • Seasonal garden salad $8.50
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Fries with aioli and tomato sauce $8.50
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Rib Eye 350g $38.00
  • kids steak with chips and salad $13.00
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Curry Laksa Noodle Soup $17.00
  • Beef with Black Bean Sauce $27.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Special Fried Rice $15.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Banana Split wth Ice Cream $9.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Sweet and Sour Barramundi $35.00
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Ham $4.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Chicken $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Steak & Mushroom $6.50
  • Bhatluce $3.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • indian Chapalti $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Tandoori Chicken Pieces $3.00
  • Schwepps Bitter Lemon $5
  • Cauliflower Gratin $9
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Coffee (Piazza Doro) $4.5
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Half / Half Pizza Selection N/A
  • Red Wine Jus N/A
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Rib Eye Scotch 500g $39.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Trio of house made dips with pita bread $17.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • + paprika fried potatoes +$4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • BOWL OF CHIPS $6.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • - Barramundi Fillets - local $32.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Princess Fried Rice with Chicken $14.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Money Bags $9.0
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • ADDITIONS -
  • Chicken schnitzel $25
  • Extras -
  • - Aged Scotch fillet (400g) on the bone $36
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Crumbed chicken $5ea
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Couscous (Regular) $3.95
  • Egg $1.50
  • Cheesy Garlic Mini Pita $2.95
  • Pequeno Mini Chicken Pita $9.95
  • Grilled Corn on the Cob (Large) $5.95
  • Natural Cheddar Cheese $1.50
Baskin Robbin

Baskin Robbin

location

Address

Casuarina Square 247 Trower Rd, Shop GD 367, The Quarter - Casuarina Square, Darwin, Northern Territory 0810, Australia

phone

Phone

0889280996

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
Casuarina Square 247 Trower Rd, Shop GD 367, The Quarter - Casuarina Square, Darwin, Northern Territory 0810, Australia
Similar Restaurants based on Cuisines