Address
Shop 26, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Baskin Robbins in Sydney Menu
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Starters & Share- Garlic Damper (oven baked) $8.00
- Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
- Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
- Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
- Salt & Pepper Squid (with sweet chili sauce) $15.00
Salads- Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
- Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
- Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
- Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
- Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
- Pickled Prawns (with cucumber & green paw paw salad) $18.00
Seafood- Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
- Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
- Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
- Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00
The Mean Fiddler Grill- Tasmanian Beef Rump Steak 300g $19.00
- Tasmanian Beef T-Bone Steak 300g $25.00
- Tasmanian Beef Scotch Fillet 300g $27.00
- Roasted Pork Chop $20.00
- Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00
Mean Fiddler Favourites- Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
- Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
- Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
- Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00
Pizzas- Margherita (with tomato, bocconcini cheese & basil) $13.00
- Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
- Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
- BBQ Chicken (with capsicum, onions & shallots) $16.00
- Garlic Prawn (with chili, spinach & basil pesto) $18.00
Kids- Cheeseburger (with crispy coated steakhouse chips) $8.00
- Battered Fish (with crispy coated steakhouse chips) $8.00
- Penne Pasta (with Napolitana sauce) $8.00
- Chicken Tenderloins (with crispy coated steakhouse chips) $8.00
Sides- Mashed Potatoes $5.00
- Seasonal Vegetables $5.00
- Crispy Coated Steakhouse Chips $7.00
- Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary
Sweet Treats- Triple Chocolate Trifle $9.00
- Churros with Vanilla Bean Ice Cream $9.00
- Apricot Upside-down Cake $9.00
- Black Forest Pudding $9.00
- Hot Beverages (coffee & tea available from Irish Bar) n/a
Nearby Sample Menus
- Bacon and Egg Sandwich or Wrap $5.00
- Omelettes $7.00
- Croissant with jam $3.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Almond/chocolate croissant $4.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Fresh juice $5.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Sauteed baby spinach $3.00
- House baked muffins $3.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Sze Chuan Prawns $32.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Chicken with Cashew Nuts $23.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Banana Bread (toasted) $5.95
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Iced Coffee/ Iced Chocolate $5.95
- Extra Large Chocolate Chip Cookie $4.50
- Sticky Date Pudding $8.95
- served with a side of toasted organic bread -
- Ham & Cheese Croissant $10.95
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- ONE COURSE $46
- THREE COURSE $89
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Green vegetables with lemon oil $15
- Mixed leaf salad $12
- Truffled potato mash $15
- Salad of green beans with quinoa and pear $15
- GREEK PITA BREAD ~ $ 1.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- - -
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Two eggs any style with toast $ 7.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Seafood Pie w/ snapper & creamy mash $16.90
- Garlic Pizza $7.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Carrot Cheese cake
- Duck & currant pate brioche-cranberry mache & orange
-
Greek Yogurt $16.00
- honeycomb
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Green tea cake
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Hazelnut cream eclaits
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Pan-Fried Chorizo with mint & basil $10.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Peas & Bacon $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
Baskin Robbins
Phone
0297006708
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Food Court
Shop 26, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
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