Address
Shop 26, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Baskin Robbins in Sydney Menu
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Starters & Share- Garlic Damper (oven baked) $8.00
- Braised Meatballs in Tomato Sauce (with sourdough bread) $12.00
- Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) $13.00
- Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) $14.00
- Salt & Pepper Squid (with sweet chili sauce) $15.00
Salads- Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 $10.00
- Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) $13.00
- Poached Chicken & Avocado (with green salad leaves & lemon grass) $15.00
- Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) $17.00
- Smoked Salmon (with fennel & rocket salad with orange dressing) $18.00
- Pickled Prawns (with cucumber & green paw paw salad) $18.00
Seafood- Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) $18.00
- Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) $20.00
- Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) $28.00
- Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) $30.00
The Mean Fiddler Grill- Tasmanian Beef Rump Steak 300g $19.00
- Tasmanian Beef T-Bone Steak 300g $25.00
- Tasmanian Beef Scotch Fillet 300g $27.00
- Roasted Pork Chop $20.00
- Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) $27.00
Mean Fiddler Favourites- Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) $16.00
- Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) $19.00
- Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) $21.00
- Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) $22.00
Pizzas- Margherita (with tomato, bocconcini cheese & basil) $13.00
- Hawaiian Ham & Pineapple (with bocconcini cheese) $15.00
- Mexican Beef (with guacamole, sour cream & tomato relish) $15.00
- BBQ Chicken (with capsicum, onions & shallots) $16.00
- Garlic Prawn (with chili, spinach & basil pesto) $18.00
Kids- Cheeseburger (with crispy coated steakhouse chips) $8.00
- Battered Fish (with crispy coated steakhouse chips) $8.00
- Penne Pasta (with Napolitana sauce) $8.00
- Chicken Tenderloins (with crispy coated steakhouse chips) $8.00
Sides- Mashed Potatoes $5.00
- Seasonal Vegetables $5.00
- Crispy Coated Steakhouse Chips $7.00
- Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) Complimentary
Sweet Treats- Triple Chocolate Trifle $9.00
- Churros with Vanilla Bean Ice Cream $9.00
- Apricot Upside-down Cake $9.00
- Black Forest Pudding $9.00
- Hot Beverages (coffee & tea available from Irish Bar) n/a
Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Basket of Chips $4.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Chicken Nuggets and Chips $5.00
- - Vegetarian Fettuccine -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- SOUP OF THE DAY (ask your waiter) $17.90
- FILLET OF FISH (catch of the day) $37.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Garlic, Herb $3.80
- Chicken Egg & Lemon Soup $7.00
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Add your favourite of sauces: pepper, dianne or mushroom -
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Egg Burger $6.50
- - Roll $0.60
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Extra: -
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Hamburger $6.00
- - Turkish bread / foccacia $1.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Please ask our waitperson N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chicken caesar salad – the classic with golden croutons and egg $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- French Baguette $3
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- BASQUE - Sausage & Tomato -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roast Garlic & Thyme Butter $2.90
- Blue Cheese Butter $2.90
- Mushroom Sauce (serves 2) $6.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Steamed Green Beans with toasted almonds $9.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
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Sticky Date Pudding $22.00
- butterscotch sauce
- Pampa jelly tart
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Lime Cheesecake $22.00
- fresh cream
- Warm serrano ham caramelized onion & ricotta dip
-
Seasonal Fruit $24.00
- natural yogurt
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- White Chocolate chip & Plain Scones
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
Baskin Robbins
Phone
0297006708
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Food Court
Shop 26, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
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