Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Parkhouse Breakfast Fried, poached or scrambled eggs with bacon, chipolata sausages, herb butter mushrooms, tomato, toast and a hash brown. $19.90
Chorizo $4.50
Moroccan Meat Balls South African spiced meat balls in a coconut curry sauce with pilaf rice, house salad and lemon garlic yoghurt. $19.90
Stockman’s Breakfast 120g rib fillet with bacon, lamb chop, onion rings, roast tomato, fried eggs and smokey tomato relish with toasted sour dough. $25.90
Prawn & Parsley Fettucini Fettucini pasta with seared prawns, lemon, chilli and baby spinach tossed in sundried tomato and parsley sauce topped with parmesan cheese. $18.90
Fruit Platter Seasonal fruit served with greek yoghurt and honey. $14.50