Address
567 Crown St, Surry Hills NSW 2010, Australia
BaSuki Nepali Street Food in Surry Hills Menu
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Nearby Sample Menus
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- BLT Sandwich - w/ chips $11
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Garden Salad $4.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Roast Duck - w balsamic onion jus and Italian mash $35
- Sfingi - sugar dusted Italian donuts with nutella $12
- Risotto $18
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Semolina, pistachio and coconut cake $5.00
- Half chicken and chips $12.70
- Medium $11.50
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Family $20.00
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Vietnamese beef pho noodle soup $11
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Free range chicken pho ga noodle soup $13
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- EMPANADA DE CARNE Beef Empanadas $6.5
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- ACEITUNAS Marinated Olives $8
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- 1/4 Chicken $6.45
- Caramelised Onion $1.50
- Coleslaw (Regular) $3.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Coleslaw (Large) $5.95
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Reef & Beef $25
- Warm Chicken Salad $15
- Fishermans Basket $18
- T-Bone $25
- Parma & Chips $8
- Fish & Chips $8
- Garlic Prawns on Rice $17
- Porterhouse $25
BaSuki Nepali Street Food
Phone
0285416704
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Nepalese
Features
567 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Nepalese Menus
- Central Nepalese Menus
- Inner Sydney Nepalese Menus