Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
Satay Chicken (4) - Grilled chicken skewers, marinated in aromatic Thai spices. Dip in the crunchy peanut sauce and Ar-jard relish $ 8.00
Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Beef $ 15.50
Green Curry - A joyful celebration of spices, green chilli paste, kaffir lime leaves, sweet basil leaves and vegetables N/A
Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00