Batch Brewing Company in Marrickville Menu

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Nearby Sample Menus

Beef $8.90 / $17.80 / $35.60
Egg $7.10
Pita Bread Each $1.00
Cheese $7.10
Chicken each stick $4.00
- 1/4 Kilo / 1/2 kilo / Kilo
The Lot $8.50
Lamb each stick $4.00

Plus: melts - chicken/cheese/avocado $10.50
- with grilled chicken or smoked salmon $18
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Chicken greek salad with grilled chicken breast fillet $16
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Chocolate Dipped Strawberries $1.5
Number Cakes $46.95
Caramel $25.95
The Chelsea $249
Macarons $9.95
Caramel Mudcake $28.95
A Little Sin $9.95
Tropical Glazed $28.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Minimum four people $30 Per Person

Batch Brewing Company

Inner West > Marrickville > Batch Brewing Company

Address

44 Sydenham Rd, Marrickville NSW 2204, Australia

Phone

0419348958

Email

None

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM