Batch Brewing Company in Marrickville Menu

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Nearby Sample Menus

Large $9.00
Vegetarian $6.00
Souvlaki plate $17.00
Large size fish cocktails $1.00
Pita Bread Each $1.00
Lamb $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
Beef $8.90 / $17.80 / $35.60

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: melts - chicken/cheese/avocado $10.50
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Plus: melts - ham/cheese/tomato $9.50
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Tangy Lemon $25.95
Macarons $9.95
Number Cakes $46.95
Marble Baked $26.95
Black Forest Torte $29.95
American $24.95
Passionfruit $25.95
Continental Profiteroles $1.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Plate of round chips $ 10.00
Plate of small chips $ 4.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Pao com alho (Garlic bread) $ 3.50

Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Minimum four people 35 Per Person
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -

Batch Brewing Company

Inner West > Marrickville > Batch Brewing Company

Address

44 Sydenham Rd, Marrickville NSW 2204, Australia

Phone

0419348958

Email

None

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM