Batch Brewing Company in Marrickville Menu

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Nearby Sample Menus

Cheese $7.10
Souvlaki Chicken or lamb $9.90
Mixed yeeros Plate $19.00
Souvlaki plate $17.00
The Lot $8.50
Chicken $15.00
Tabouli Small $4.80 / Large $5.80
- Beetroot, Pineapple $0.70 each

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - cheese $7
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Plus: melts - cheese/tomato $8

Mississippi Baked $30.95
Continental Eclairs $2.95
A Little Sin $9.95
Profiterole Torte $34.95
Macarons $9.95
Number Cakes $46.95
Blueberry $25.95
Wildberry Baked $26.95

Pao com alho (Garlic bread) $ 3.50
Plate of large chips $ 8.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5

Batch Brewing Company

Inner West > Marrickville > Batch Brewing Company

Address

44 Sydenham Rd, Marrickville NSW 2204, Australia

Phone

0419348958

Email

None

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM