Batch Sandwich & Espresso Bar in Sydney Menu

None

Nearby Sample Menus

  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Add To Salad $10.00
    • Salmon
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Calamares Fritos - Deep Fried Squid $16.00
  • Tortilla Espanola - Spanish omelette $14.60
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Jamon Serrano - Spanish ham $22.00
  • Chanquetes - Deep-fried white bait $14.50
  • Cafe Cortado $4.50
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Live lobster with dry scallop in supreme broth Market Price
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Stir fried sea cucumber with prawn roe $46.80
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Stir fried rice noodles with beef and onions $18.80
  • Szechuan prawns $28.80
  • Mushroom with Broccoli $23.80
  • Chicken with Cashew Nuts $23.80
  • Vegetables in Crabmeat Sauce $30.80
  • Salt and Pepper Prawns $32.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • LOBSTER Market Price
  • Dry Fried Beef Chow Hor $25.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Edamame $9
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Sashimi $12
  • Gohan (Boiled Rice From Kitchen) $3
  • Miso Supu (Soybean With Bean Curd) $4
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Red Wine Glass / Bottle
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
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  • Iced Coffee/ Iced Chocolate $5.95
  • Sour Cherry Tart $6.50
  • Banana Bread (toasted) $5.95
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Chocolate Caramel Salted Tart $6.50
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Mixed leaf salad $12
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • THREE COURSE $89
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Make your own filling, charge accordingly N/A
  • Garlic & herb bread $ 4.50
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Garlic Pizza w/ herbs $7.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Greek Yogurt $16.00
    • honeycomb
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Duck & currant pate brioche-cranberry mache & orange
  • Freshly prepared Soup $24.00
    • changes daily
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Batch Sandwich & Espresso Bar

Batch Sandwich & Espresso Bar

location

Address

70 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0292314672

email

Email

None

clock

Opened hours

5:30 AM to 7 PM (Mon-Fri), 8 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
70 Pitt St, Sydney NSW 2000, Australia
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