Address
Bathlane, Bendigo, Greater Bendigo, Victoria, Australia
Bathlane Bakery and Coffee House in Bendigo Menu
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Nearby Sample Menus
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Icecream with your choice of topping $7.50
- Chicken Schnitzel - served with salad and chips $16.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Sweet potato chips - with house-made aioli $8.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
- Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Vegetable Soup (V,GF) $10.90
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
- Vegetable Soup (V,GF) $12.90
- Antipasto a plate to share of House Made & Local Produce $19.90
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
- Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
- Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce $15.90
- Single (one fruit) $7.50
- T2 Teas - english breakfast•french earl grey•sencha green•gorgeous geisha•just peppermint•madagascar vanilla•lemongrass & ginger•very berry fruitea•white rose•chai $4.00
- Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
- Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
- Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Garlic Bread (Turkish Bread) $7.9
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Chicken Nuggets and Chips N/A
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Chef's bread - (see our staff for todays special) $12.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Garden salad $7.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Add chicken $22.00
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- SCHNITZ DIPS - Honey Mustard $1.00
- SMALL COMBO - Small chips & small drink + $5.90
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ DIPS - Aioli $1.00
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
- PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
- KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
- FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00
- ZIRA RICE - Basmati rice with cummin seeds $5.00
- EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
- CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
- CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Moroccan Lamb Salad $22.00
- Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
- Maclvor Chicken Delight - served with your choice of beer batter chips & salad or seasonal vegetables & mash $27.00
- Crisp Beer Battered Fish $15.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Carbonara $19.00
- Thai Green Prawn Curry $23.00
- Creamy Garlic Prawns $22.00
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Parmagiana - Chips and salad or chips and vegetables $22
- Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Fried Chicken Wings - Blue cheese dressing $8
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Add Fire! - jalapenos & sriracha $2
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- CAPRICHO D’GOYA AGED MOSCATEL $11.00
- SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
- 1906 RESERVA ESPECIALE 6.5% $9.50
- AMBAR GLUTEN FREE LAGER 5.2% $8.50
- SANCHEZ ROMATE DON JOSE OLOROSO $11.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
Bathlane Bakery and Coffee House
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Bathlane, Bendigo, Greater Bendigo, Victoria, Australia
- Bendigo Australian Menus
- Greater Bendigo City Australian Menus