Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Beef Lasagne - Served with salad or vegetables and fries $19.9
Roast of the Day with Vegies & Gravy N/A
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40