Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
Thai Chicken Burger with chips $11.00
Kings Ransom chicken nuggets with chips $10.50
Chargrilled Chicken Breast $18.50
425g Giant Ribeye Steak $28.50
Scotch Fillet Steak Burger with chips $11.00
Beef Nachos with avocado, sweet chilli and sour cream $14.00
All cooked to your liking with choice of sides and sauces -
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90