Battlesticks At Scratchleys in Newcastle Menu

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Nearby Sample Menus

CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Main served with Fries & Slaw $29
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- 3 Ways 1/2 $22 / doz $44

Sticky Pork Belly $13
Mushroom, Pepper, Dianne $3
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Fish & Chips $8
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Add Chicken $4

Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Smoked Salmon $5.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Egg (1) $2.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Plain Toast (2) $3.00
Potato Rosti $3.00
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90

Market Fresh Fish of the Day $33
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Cromarty Bay Pacific oysters natural w/ lemon $3.50

TOMATO, BASIL & FETA SALAD $10
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
GREEN BEANS $8
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
HANDCUT CHIPS with aioli $8
GRILLED BREAD with hommus & baba ganoush $12.5
ROCKET & PARMESAN SALAD $8
WEDGES with sour cream & chilli $10

Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Garlic Aioli $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Dijonnaise Sauce $1.95

Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Side salad $6
Sketty Head Spaghetti bolognaise with grated cheese $10
Traditional Crusty Garlic Bread $6
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Chat potatoes $5
Garlic and Three Cheese Pizza Bread $10

-King prawns or mixed seafood $24.90
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
Pad num pring pow
- Stir fried chilli ja & vegetable with
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
-Chicken, beef or pork $18.90
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot

Vegetarian spring rolls. Served with fish sauce $5.90
- Prawn $24.90
Stir fried snow peas and tofu in oyster sauce $14.90
Beef and spring rolls with vermicelli noodles and salad $11.00
Beef tamarind salad $13.90
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Stir fry chicken or beef or pork with cashew nuts $15.90

Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Lyche and contreau with ice cream $7.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Com trang-steamed rice(per person) $3.00
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a

Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Chocolate Chip Cookies N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Custard Tart N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A