Address
200 Wharf Road, Newcastle, New South Wales 2300, Australia
Battlesticks At Scratchleys in Newcastle Menu
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Nearby Sample Menus
- CALAMARI -
- - 3 Ways 1/2 $22 / doz $44
- PREMIUM “A” GRADE OYSTERS -
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- Warm Green Beans with Almonds & Garlic $8
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- - Add Salt & Pepper Squid $4
- Wedges with Sweet Chilli & Sour Cream $7
- Satay Chicken Skewers $13
- Fish & Chips $8
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Boscaiola $4
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Sautéed Mushrooms $4.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Raisin or Cinnamon Toast $4.90
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Pommes Frites $9
- Seasonal Greens w/lemon and olive oil $9
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- SYDNEY ROCK OYSTERS -
- - Basil Pesto $10
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- GREEN BEANS $8
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- - All served with hand cut chips & bearnaise sauce -
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Cheese Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Crispy Bacon Rashers $3.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Mexicana Tomato Salsa (LG) $1.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- - Bowl of chips with aioli $7
- - Side salad $6
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Traditional Crusty Garlic Bread $6
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Garlic and Three Cheese Pizza Bread $10
- Mash $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- - add grilled chicken $4.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Risotto with chorizo, Chicken & Corn $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Classic caesar salad $15.00
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
-
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
-
Pad num pring pow
- Stir fried chilli ja & vegetable with
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Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Green papaya salad with pork and prawn $13.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Lyche and contreau with ice cream $7.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Banana Bread Moist fresh bananas. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Battlesticks At Scratchleys
Phone
0249296989
Opened hours
Wednesday: 16:00-23:00, Thursday: 16:00-23:00, Friday: 12:00-23:45, Saturday: 12:00-23:45, Sunday: 12:00-23:45
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
200 Wharf Road, Newcastle, New South Wales 2300, Australia
- Newcastle Bar Menus
- Newcastle Pub Food Menus
- City of Newcastle Bar Menus
- City of Newcastle Pub Food Menus