Battys Better Batter in Woy Woy Menu

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Nearby Sample Menus

Pork fillet with vegetables $13.80
Pork fillet with garlic sauce $13.80
Deep fried duck with crab meat sauce $16.80
Deep fried crispy beef with plum sauce $13.80
- Honey or garlic or szechuan or sweet & sour sauce
Combination long soup $11.80
Chicken with oyster sauce $13.80
Chicken & sweet corn soup $4.50
Pork fillet with oyster sauce $13.80

Oscar - Grilled chicken breast, topped with seared garlic prawns & Hollandaise sauce $24.90
Avocado Chicken – chicken breast fillet, avocado, Spanish onion, sweet chilli mayo & salad $17.90
Prawn Caesar – traditional Caesar with seared garlic prawns $18.90
Oysters – “Sydney Rock Oysters” see special board for availability and variety Market Price
Bangas & mash (g) - served with fresh seasonal vegetables and mash potato & gravy $12.90
Marinara – fish, scallops, squid, garlic prawns in a Napoli sauce $21.90
- Breads – italian herb & sun dried tomato butter $4.80
Mixed Entrée plate - Ideal to share - mixed platter of: prawn cutlets, spring rolls, curry samosas, S&P Squid w dipping sauces $15.90

Chicken, Bacon & Egg Twister - $6.95
Wicked Wings 10 pieces $9.95
Grilled Strip Salad $7.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Regular Twister - $6.95

- Chicken, beef or pork. $11.00
- Duck, lamb $13.00
Gang Khur Supparot King prawns in curry paste and coconut milk with pineapple. $13.00
Tow Hoo Pad Pak Mixed stir fried vegetables with bean curd. $11.00
Larb Chicken, beef or pork Minced meat blended with herbs and spices with a touch of lemon juice, onion and mint. $13.50
Yellow Curry Yellow curry with potato and onion and Thai spices. -
Steamed Jasmine Rice Small $2.50 / Large $3.00
Peek Gai Tod Deep fried chicken wings marinated in special ingredients, served with sweet chilli sauce. $7.00

Mexican: Pepperoni, onion, capsicum, jalapeno peppers Large $15.00 / Medium $12.00 / Small $9.00
Deal 1: 1 large traditional pizza / 1 small garlic base / 1 soft drink (1.25 litre) $23.00
Vegetarian: Tomato sauce & herbs $10.00
Deal 2: 2 large traditional pizzas / 1 garlic bread / 1 soft drink (1.25 litre) $34.00
Aussie: Ham & egg Large $15.00 / Medium $12.00 / Small $9.00
Chicken Royale: Chicken, mushroom, bacon & cream sauce $12.00
Malibu: Chicken, avocado, baby corn & fresh sliced tomato Large $19.00 / Medium $15.00
Satay Chicken: Chicken, onion, bacon on a satay sauce base Large $16.00 / Medium $13.00 / Small $10.00

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a

Battys Better Batter

City of Gosford > Woy Woy > Battys Better Batter

Address

3-5 Blackwall Rd, Shop 1, Woy Woy, New South Wales 2256, Australia

Phone

0243422447

Email

None

Opened hours

Monday: 8:30 AM – 7:30 PM, Tuesday: 8:30 AM – 7:30 PM, Wednesday: 8:30 AM – 7:30 PM, Thursday: 8:30 AM – 7:30 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 7:30 PM, Sunday: 8:30 AM – 7:30 PM