Bawarchi Indian Restaurant in 17 Hassall St, Parramatta, New South Wales 2150, Australia Menu

None

Nearby Sample Menus

  • With Side Salad -
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • - Soy Milk $0.90
  • Ginger Beer $4.20
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Muggaccino $4.50
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Hot Croissant -
  • Additions -
  • Pancake with bacon and maple syrup $11.90
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Pasta of the Day (See Daily Specials) $16.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Steak Sandwich & Chips $10.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Chicken / Turkey Breast $5.50
  • Grilled Fish with Salad $10.00
  • Cheese & Tomato Avocado Melt $8.50
  • Red Salmon / Tuna $5.50
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Soup of the Day $14.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Ruski Stolichnaya $6.00
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Tiger (Signapore) $6.50
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Sakana (Fresh Fish 5pc) $16.50
  • Red Wine -
  • Set of Chili paste with deep fried Anchovy $14.90
  • Peanut Sauce Chicken $13.90
  • Pandan Custard Bread $3.90
  • Thai Style Mussel Pancake $14.90
  • Pad See Ew chicken $13.90
  • Beef Salad $13.90
  • lardna $13.90
  • Crying Tiger $13.90
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Extra Coffee / Flavour Shot N/A
  • Hot Chocolate N/A
  • Mocha N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • SATURDAY: Rump & Beer $12
  • Gravy $1
  • SUNDAY: New York Steak $10
  • Chicken Schnitzel Burger $12
  • Sticky Date Pudding $6.5
  • Grilled Salmon $14
  • 400gm Rump Steak $15
  • Large Chips $4
  • Crispy Fried Duck (half) $18.80
  • Skillet Dough Sticks with Seafood $18.80
  • Assorted Seafood with Rice Crust $19.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Salt and Pepper Squid $17.80
  • Crab-Flavoured Fish & Egg $16.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Sausage & chips $9.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Chipolatas $3.00
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Nuggets & chips $9.50
  • Chorizo Side $4.50
  • Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • - Extras Cheese, Egg, each plus $2.60
  • Hash Brown Potatoes $6.80
  • -- -
  • Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
  • Bowl of Strawberries $8.80
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Banana bread $ 5.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Latte $4.5
  • Chunky Lamb Soup $16
  • Penfolds Grandfather $12.9
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Herb Bread $4.5
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Gaelic (Drambuie) $8
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Bawarchi Indian Restaurant

Bawarchi Indian Restaurant

location

Address

17 Hassall St, Parramatta, New South Wales 2150, Australia

phone

Phone

0298069518

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 11:30 - 15:0017:30 - 22:00 Wednesday 11:30 - 15:0017:30 - 22:00 Thursday 11:30 - 15:0017:30 - 22:00 Friday 11:30 - 15:0017:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
17 Hassall St, Parramatta, New South Wales 2150, Australia
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