Address
17 Hassall St, Parramatta, New South Wales 2150, Australia
Bawarchi Indian Restaurant in 17 Hassall St, Parramatta, New South Wales 2150, Australia Menu
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Nearby Sample Menus
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Ebi (Prawn) Katsu Don $12.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Large (28pcs) $34.00
- Small (4pcs each) $14.00
- Bento, Main, Donburi $1.00
- Small (10pcs) $13.00
- Cappuccino $3.70
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Iced Chocolate $5.50
- Chai Vanilla Latte $4.50
- Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- - Decaffeinated Coffee $0.90
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Red Curry Tofu $12.90
- Yum Talay $14.90
- Pandan Custard Bread $3.90
- Beef Salad $13.90
- Lemon Grass Chicken $13.90
- Thai Boat Noodle Soup $12.90
- Cockie $9.90
- Larb Chicken $13.90
- Mash $3
- Chicken Schnitzel $10
- Chicken Schnitzel Burger $12
- MONDAY: New York Steak $10
- Gravy $1
- Salt And Pepper Squid $9, Main: $12
- TUESDAY: T-Bone Steak $10
- Lamb Loin Chops $12
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Crab-Flavoured Fish & Egg $16.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- Butter & Black Pepper King Prawns $18.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Home Style Bean Curd $14.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Beijing style hot and sour soup $7.80
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Marinated pork knuckle slices and jellyfish $18.80
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Chorizo Side $4.50
- Chicken $5.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Hollandaise Sauce $1.00
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Scones with homemade jam & cream $5.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
- Decaffeinated Coffee $4.20/$5.20
- Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
- Kid’s Steak $14.00
- Iced Chocolate, Coffee, Mocha or Strawberry $5.70
- Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
- - Double $8.50
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- Mediteranian Salad $12
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Apple & Rhubarb Pie served with ice cream $13
- Cappuccino $4
- Atlantic Salmon With char- grilled vegetables & salad $30
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Short Black $3.5
- Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
- Asparagus and cheese toasted served with chips and salad $ 12.50
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Berry delight- topped with berry compote and vanilla ice cream $ 11.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
- Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
- Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
- Mozzarella & halloumi - wood fired bufala mozzarella & halloumi with chilli & semi-dried tomatoes $14.9
- Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
- Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
- Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Bawarchi Indian Restaurant
Phone
0298069518
Opened hours
Sunday
17:30 - 22:00
Tuesday
11:30 - 15:0017:30 - 22:00
Wednesday
11:30 - 15:0017:30 - 22:00
Thursday
11:30 - 15:0017:30 - 22:00
Friday
11:30 - 15:0017:30 - 22:00
Saturday
17:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Indian , Vegetarian
Features
Reservations , Seating , Waitstaff
17 Hassall St, Parramatta, New South Wales 2150, Australia
- Parramatta Indian Menus
- Parramatta Vegetarian Menus
- West Indian Menus
- West Vegetarian Menus