Bawarchi Indian Restaurant in 17 Hassall St, Parramatta, New South Wales 2150, Australia Menu

None

Nearby Sample Menus

  • Deal 4 $32.90
  • -Extra topping small & medium $1.00
  • -Large $21.00
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • -2 large traditional pizzas
  • Potato wedges with sour cream & sweet chilli $7.00
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • -large $18.00
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Macchiato Short/Long $3.70
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Additional Available: -
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • - Soy Milk $0.90
  • Chicken Burger & Chips $10.00
  • Beef $7.00
  • Steak Sandwich & Chips $10.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Salad Sandwich $6.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Rosemount Estate Chardonnay n/a / $23.00
  • -- -
  • Tempura Set $10.50
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Chicken Katsu $9.50
  • Teriyaki Chicken + Sashimi $13.50
  • Sapporo $6.50
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Yum Talay $14.90
  • Cockie $9.90
  • So Sexy Quail $8.90
  • House Combo $16.90
  • Lemon Grass Chicken $13.90
  • Beef Salad $13.90
  • Pad Thai vegetable tofo $12.90
  • Peanut Sauce Chicken $13.90
  • 300gm T-Bone Steak $14
  • TUESDAY: T-Bone Steak $10
  • Lamb Loin Chops $12
  • Garlic Bread $5
  • Grilled Chicken W/garlic Sauce $14
  • Apple Strudel $6.5
  • FRIDAY: Rump $9
  • 400gm Rump Steak $15
  • Kentucky Burger $7.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Nuggets Go Bucket $3.75
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • BLT Snack Twister $2.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Fried ice cream $8.00
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Beijing style hot and sour soup $7.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Greek Salad $16
  • Fish of the Day Market Price
  • Garlic Bread (2 slices) $6
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Kalamari w/ skordalia & aioli $17
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Pan-Fried Eggplant w/ skordalia $15
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Olive Tapenade $8.9
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Flat White $4
  • Jamaican (Tia Maria) $8
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Plain Bread ( Italian Wood Fired) $3.5
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Mediteranian Salad $12
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Tempura king prawns with wasabi melon salsa $18.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Criniti’s fried onion rings, served with dips $9.9
  • Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
  • Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
  • Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
  • Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
  • Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
Bawarchi Indian Restaurant

Bawarchi Indian Restaurant

location

Address

17 Hassall St, Parramatta, New South Wales 2150, Australia

phone

Phone

0298069518

clock

Opened hours

Sunday 17:30 - 22:00 Tuesday 11:30 - 15:0017:30 - 22:00 Wednesday 11:30 - 15:0017:30 - 22:00 Thursday 11:30 - 15:0017:30 - 22:00 Friday 11:30 - 15:0017:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
17 Hassall St, Parramatta, New South Wales 2150, Australia
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