Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Steamed Rice (Small/Large) $2.50/$3.00
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
- Natural- 1/2 dozen $16.50 / dozen $26.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Steakhouse chips $5.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50