Bay City Noodle & Cafe Minh in Geelong Menu

None

Nearby Sample Menus

Bowl Of Chips $6.50
TB-Cheese Small $9.00 / Large $11.00
Beef Burger - with the lot in Turkish Bread. $10.50
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Mixed Dolma Platter $13.50
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Banana Fritter $7.00

Duck Meat Fried Rice - Small/Large $8.00/$16.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Pineapple Fritter with Ice cream $8.50
Sliced Beef with Curry Sauce $24.00
Spinach Soup $7.00
Fluffy Omelette $16.00/2 people
Vegetarian Singapore Noodles $18.00
Cantonese Roast Duck $26.00

Greek Salad…. $9
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Warm Mt Zero olives… $9
Garden Salad…. $8
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Spiced nuts $4.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Bloody Mary $12.00
Soup & fresh bread MP
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Greek Salad $9
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- A scoop of vanilla ice-cream + $3.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00

Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Prawns and/or Calamari $15.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Chicken, beef or pork $15.50
- Roasted Duck (d) $16.00
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Pad Satay Stir fried Vegetables with Peanut Sauce -