Bay City Noodle & Cafe Minh in Geelong Menu

None

Nearby Sample Menus

Turkish Coffee $3.00
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Turkish Style Bean Salad Small $5.00 / Large $9.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Lemon Soother Tea $3.00
Mixed Dolma Platter $13.50
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0

Lychees with Ice cream $7.50
Cantonese Beef $34.00
Diced Chicken with Mandarin Sauce $24.00
Salt & Pepper Calamari $24.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Scallops with Black Bean Sauce $32.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Fried Noodles with BBQ Pork $28.00

House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Buttermilk pan a cotta with strawberry jelly… $12

Spiced nuts $4.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Brekky roll with egg, bacon, aioli & relish $9.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Noisette fruit loaf toasted with butter $7.00

Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Steamed Vegetables $7
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Patatine Fritte Golden potato fries v/gf $8.00

- Vegetarian with/without tofu $10.50
Pad Khing Stir fried Vegetables with Fresh Ginger -
- Prawns and/or calamari $14.00
- Roasted Duck (d) $16.00
Gang Jud Clear soup with Vegetables -
- Chicken, beef or pork $14.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -