Bay Coffee Roasters in Manly Menu

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Nearby Sample Menus

Lemon + Honey - Chicken $17.00
Laksa (Noodle Soup) - King Prawn $20.80
Beancurd & Vegetables in Oyster Sauce $16.50
Crispy Chicken $16.50
Braised Crabmeat and Tofu $19.50
Xiang Chilli Sauce - Lamb $18.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Chicken $18.00
Lemon + Honey - Fish Fille $18.00

CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

Platter of any four $6.90 / $7.90
PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50

Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
Chai Tea $4.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Dried Black olives $5.00
Long black, Short black $4.50
Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50

OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A

Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Bowl of thick chips $7.50
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Selection of breads $5.50 / $11.00
Oyster natural - w/ mignonnette dressing each: $3.50

espresso/ macchiato $3.00
bacon/ double smoked ham/ sausage $4.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
SUMMER COOLER watermelon, pineapple, strawberry $8.00
SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
SUNRISE – orange, carrot + lemon $8.00

Tempura Prawns (2) $5.00
Curry Puff (2) $4.00
Satay Fillet Steak $21.00
Scallops with Ginger and Shallot $24.00
Vegetarian Singapore Noodles (Hot) $18.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Braised Chicken Szechuan Style (Hot) $18.00
Deep Fried King Prawns with Chilli & Spicy Salt $22.00

Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
Crumbed baby bocconcini w/ chilli jam. $10
Vine ripened tomato, bocconcini, basil salad. $18
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Boiled eggs with toast soldiers. $14
Piquillo peppers stuffed with goats cheese. $12
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32

TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
HASH BROWNS with dipping sauce $5.00
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00

Bay Coffee Roasters

Northern Beaches > Manly > Bay Coffee Roasters

Address

Shop 1 10 Darley Rd, Manly, New South Wales 2095, Australia

Phone

89669621

Email

None

Opened hours

Sunday 08:00 - 14:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:30 - 16:00