Bay Tinh Crows Nest Restaurant in Crows Nest Menu

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Nearby Sample Menus

Individual $15.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
the share plate a taste of the above (for two or more) $18.50pp
Entree -
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Main -

Espresso (short black) $3.60
Apple Juice from $3.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Toasting add70c
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Garden Salad sml: $6, lrg: $11.00
Chicken Schnitzel and Chips $12.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Whole Snapper cooked Greek Style served with chips and salad $29.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50

FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
GARLIC OR HERB PIZZA WITH: CHEESE $9
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5

DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
GARLIC NAAN Garlic bread made from flour $3.50
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
Tomato & Onion Sambal $3.95