Bayleaf in Bendigo Menu

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Nearby Sample Menus

Chicken Schnitzel - served with salad and chips $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Potato Wedges with Chipole’ sour cream - to share $7.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Icecream with your choice of topping $7.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
Antipasto a plate to share of House Made & Local Produce $20.90
Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
Antipasto a plate to share of House Made & Local Produce $19.90
Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Royal - chicken, swiss cheese and avocado $9.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Piccolo Latte $3.80
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90

Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Risotto (See suggestions board) N/A
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Garlic Bread (Turkish Bread) $7.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Curry (See suggestions board) N/A
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9

ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
EL COMBINATION Beef enchilada, beef taquito & a beef taco served with rice & frijoles/or salad. $23.00
- TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
- BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
TOSTADAS -
- Frijoles $2.00
- Beef $9.50
EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50

Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11

ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50
CHICKEN MADRAS - Chicken cooked in coconut cream, a rich onion gravy and spices $15.50
Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
SPICY KULCHA - Stuffed with onion, cheese, capsicum and green chilli $4.00
KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50

Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
All three cheeses $30.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Ginger and prawn toast, nam jim $13.00
Parfait, brioche, dill pickle $11.00

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a

Peri Peri Chicken Tenders $13.00
Seeded Mustard & Cheese Bread $8.00
Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
Mushrooms $4.00
Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
Thai Style Beef Salad $20.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Chicken Schnitzel Gravy Burger $15.00

Egg and Bacon Pie $4.50
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Potato Top Pie $4.50
Creamy Chicken and Corn $4.50
Extra Shot or Mocha add Small $4.00 / Large $5.00
Custard Tart - The best custard tarts in Bendigo. $3.80
Chai Latte Small $4.00 / Large $5.00
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A

Steamed Vegetables Seasonal steamed vegetables $7.50
GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
Peking Duck Breast $26.50

Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Ika (Squid) $25.50
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Sakana (Fresh Fish) $26.50
Gohan - Steam Rice $4.00 p/ bowl
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40

PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
1906 RESERVA ESPECIALE 6.5% $9.50
SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
HOT CHOCOLATE $4.50
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00

Hot Chips $2.00
Egg $0.40
Cheeseburger $5.30
Dag Dogs $2.40
Chicko Roll $2.40
Bacon $0.40
Steak 'n' Egg burger $6.10
Crumbed Drumsticks $3.30

Bayleaf

Greater Bendigo City > Bendigo > Bayleaf

Address

102 Mitchell Street, Bendigo, Greater Bendigo, Victoria 3550, Australia

Phone

0354072191

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM