Address
102 Mitchell Street, Bendigo, Greater Bendigo, Victoria 3550, Australia
Bayleaf in Bendigo Menu
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Nearby Sample Menus
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
- Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
- Nasi Goreng (Malay Beef Fried Rice) $12.00
- Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
- Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
- Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chicken Schnitzel - served with salad and chips $16.50
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Babychino $1.00
- Chai Latte $4.70
- Café Latte $4.20
- Piccolo Latte $3.80
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Matcha Green Tea Latte $4.50
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Fish ‘n’ Chips N/A
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Ginger and prawn toast, nam jim $13.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Roasted local potatoes, spring onion, mayo $8.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Potato hash brown / wilted spinach $3.00/each
- Bowl of wedges with sour cream & sweet chilli sauce $6.50
- Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
- Iced tea - peach or lemon green tea $4.00
- Seasonal side salad, with house dressing $6.50
- Crispy bacon / smoked salmon $4.00/each
- Mochachino $3.90
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Fresh Oysters Kilpatrick - 1/2 Doz $17.00
- Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Chicken Schnitzel Gravy Burger $15.00
- Open Steak Sandwich $21.00
- Big Brekkie $18.00
- Thai Green Prawn Curry $23.00
- Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Maclvor Beef Burger $20.00
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Meat and Vegetable Pastie $4.20
- Extra Shot or Mocha add Small $4.00 / Large $5.00
- Steak and Onion Pie $4.50
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Cappuccino Small $4.00 / Large $5.00
- Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
- Capi Sparkling Blood Orange $5
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Capi Tonic Water $5
- Capi Sparkling Mineral Water $5
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Portuguese Roll $0.95
- 8 Churrasco BBQ Ribs $8.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- PERi-PERi Chips (Regular) $3.95
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Wagyu (Grain fed porterhouse steak) $39.00
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Ebi (King Prawns) Market Price
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Gyu Niku (Fillet Steak) $31.50
- Egg $0.40
- Spring Roll $2.40
- Steak Sandwich $5.70
- Double Egg $6.20
- Dag Dogs $2.40
- Hot Dogs $3.40
- Crumbed Fish $4.00
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Bayleaf
Phone
0354072191
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Greek
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
102 Mitchell Street, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Cafe Food Menus
- Bendigo Greek Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Greek Menus