Bayside Gelato in Sydney Menu

None

Nearby Sample Menus

  • Steamed Prawns with Garlic $32.80
  • Stir Fried Mixed Green $19.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Stir Fried with Asparagus $73.00
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Sze Chuan Chicken $23.80
  • Vegetables in Crabmeat Sauce $30.80
  • Wagyu (With Salt & Pepper, 200G) $51
  • Sirlon $27
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Teppan Mixed Vegetables $7
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Sashimi $12
  • GARLIC BREAD - HERB BREAD $3.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Garden fries, aioli $9.50
  • Prawns avocado, shallots and pesto $16.95
  • served with an assortment of organic breads -
  • Poached Eggs with salmon or ham $16.95
  • Lemon Tart $6.50
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Lindauer 200ml $12.00
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Voss Sparkling Mineral Water 375ml $4.95
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Salad $6.00 (Small) / $8.00 (Large)
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Garden Salad $6.00
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garden fries, aioli $9.50
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Luxe Fruit Bread with ricotta & honey $6.5
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Chicken Caesar $19
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Lemon lime bitters $4.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Chips $7.90
  • Roast Garlic & Thyme Butter $2.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Beer Battered Onion Rings $7.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • BASQUE - Sausage & Tomato -
  • Garlic Bread $3.00
  • Gratin potato $8
  • French Baguette $3
  • SAVOYARDE - Cheese & Potato -
  • Mixed salad $7
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • French fries $6
  • Raspberry macaron
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Strawberry jam & Devonshire Cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Freshly prepared Soup $24.00
    • changes daily
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
Bayside Gelato

Bayside Gelato

location

Address

Level 1, Harbourside Shopping Center, 2-10 Darling Drive, Darling Harbour, Sydney

phone

Phone

0408212404

email

Email

None

clock

Opened hours

11 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Food Court

Location
Level 1, Harbourside Shopping Center, 2-10 Darling Drive, Darling Harbour, Sydney
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