Bayside Kitchen And Grill in Geelong Menu

None

Nearby Sample Menus

Tartufo $5.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Tarama - beetroot, sesame paste and spices $5.00
Soft Drinks 600 ml $4.50
Pot Of Tea $4.00
Turkish Delight $4.50
Mineral Water $3.50
Vine leaves $5.00

Diced Chicken with Mandarin Sauce $24.00
Sweet Corn Soup $6.00
Deep-Fried Ice cream $9.50
King Prawns with Curry Sauce $32.00
Spring Roll $4.00
Eye Fillet with Szechuan Sauce $34.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Lychees $6.00

La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Warm Mt Zero olives… $9
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Add fetta, hollandaise & gluten free bread $2 each
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
On display @ the counter $2.50
Noisette fruit loaf toasted with butter $7.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Spiced nuts $4.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Garlic Bread $8
Greek Salad $9
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22

All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- With cheese $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00

- Chicken $8.00
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Vegetarian with/without Tofu $11.50
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Steamed Jasmine Rice Small $3.00 / Large $4.00