Bayside Kitchen And Grill in Geelong Menu

None

Nearby Sample Menus

Apple Pie $6.50
Turkish Coffee $3.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Tarama - beetroot, sesame paste and spices $5.00
Bowl Of Wedges (With Sour Cream) $7.50
Bowl Of Pilaf (Rice) $6.50
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50

Honey Prawns $32.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Szechuan Prawns $32.00
Sweet & Sour Pork $24.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Calamari with Chilli Sauce $24.00
Lychees $6.00

Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
La Madre vine fruit loaf… $8
Greek Salad… $8
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Soup & fresh bread MP

Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Greek Salad $9
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Steamed Vegetables $7

- With cheese $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Chicken, beef or pork $14.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Chicken, beef or pork $11.50