Bayside Kitchen And Grill in Geelong Menu

None

Nearby Sample Menus

Sweets $1.50
1/2 chicken $8.00
Beef $20.00
Chicken schnitzel $14.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Whole chicken $12.50
1/4 chicken $5.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate

TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Turkish Style Bean Salad Small $5.00 / Large $9.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
Pepper Mint Tea $3.00
Pepper Dolma $5.00
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00

Cantonese Beef $34.00
Lemon Chicken $24.00
Banana Fritter with Ice cream $8.50
Fluffy Omelette $16.00/2 people
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Diced Chicken with Mandarin Sauce $24.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50

Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Add fetta, hollandaise & gluten free bread $2 each
Ciabatta bread dukka & virgin oil… $3.50

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Soup & fresh bread MP
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Spiced nuts $4.00
Curry/Slow cooked dish of the day with accompaniments MP
Spinach & fetta borek or $11.00

Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Steamed Vegetables $7
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23

Gelato Selection Pistachio, chocolate & lemon $9.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Capricciosa Ham, mushrooms, tomato & olives $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Gluay Teaw Rice Noodle Soup with Vegetables -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Chicken, beef or pork $15.50
- Prawn and/or Calamari $15.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50