Bayswater Bru in Potts Point Menu

None

Nearby Sample Menus

  • Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Prawns $ 12.00
  • Fish Cake $ 2.00 each
  • Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
  • Deep fried tofu $ 2.00
  • Curry puff (all vegetables) $ 2.00 each
  • Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
  • Cucumber Roll $2.00
  • Aussie Platter $38.00 38p
  • Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
  • Salmon Roll $2.50
  • Deep Fried Dumpling $5.50
  • Grilled Salmon Sushi 2p $3.50
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Freshly Baked Muffins $4.50
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Boiled Rice Small $2.90 / Large $3.90
  • Sweet and Sour Beef $12.90
  • Beef with Black Bean Sauce & Rice $8.90
  • Beef with Black Bean Sauce and Rice $8.90
  • Chicken with Omelette and Rice $9.90
  • Chicken with BBQ Hot Sauce $12.90
  • Plain Omelette $9.90
  • Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • See our specials menu to see today's freshly made salad N/A
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Bayswater Bru

Bayswater Bru

location

Address

2/17 Bayswater Rd, Potts Point NSW 2011, Australia

phone

Phone

0404939371

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
2/17 Bayswater Rd, Potts Point NSW 2011, Australia
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