Bayswater Hotel in Bayswater Menu

None

Nearby Sample Menus

  • Sweet & Sour Fried Duck $18.50
  • Sambal Beef $15.00
  • Sweet & Sour Fried Fish $15.50
  • Szechuan Combination $18.00
  • Garlic Pork $15.00
  • Chicken in Black Bean Sauce $11.00
  • MEAL B - spring rolls (4), honey chicken, satay beef, large special fried rice, bean/prawn crackers $43.50
  • Satay Combination $18.00
  • Chicken with Mushrooms $13.50
  • Honey Black Pepper Ribs $16.00
  • Sweet & Sour Fried Duck (in batter) $16.00
  • Special Fried Rice (small/large) $7.50/$9.00
  • Black Pepper Lamb $17.50
  • Prawn Cutlets (5 pieces) $7.50
  • Plain Omelette $10.00
  • Prawn Fritters (in batter) (small) $9.50
  • Cantonese Style rillet Steak (Slices) $21.00
  • Chicken omelet $15.00
  • Sweet & Sour king prawns $21.00
  • Sweet & Sour Fish
  • Sweet & Sour Squid $18.00
  • Spring Rolls (two) $3.00
  • Curry Beef
  • Prawn Fritters $13.00
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
  • Fillet Steak Cantonese Style $19.50
  • Scallops with Almonds or Cashew Nuts $26.00
  • Chilli Fried Fish $10.00
  • Plain Omelette $10.00
  • Vegetarian Spring Rolls (4) $6.00
  • Sweet and Sour Chicken $14.50
  • Sizzling Garlic Chicken $14.50
  • Sweet and Sour Scallops $26.00
Bayswater Hotel

Bayswater Hotel

location

Address

780 Mountain Highway, Bayswater, Bayswater, Melbourne

phone

Phone

0397296144

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 AM, Tuesday: 9:00 AM – 5:00 AM, Wednesday: 9:00 AM – 5:00 AM, Thursday: 9:00 AM – 5:00 AM, Friday: 9:00 AM – 5:00 AM, Saturday: 9:00 AM – 5:00 AM, Sunday: 9:00 AM – 5:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
780 Mountain Highway, Bayswater, Bayswater, Melbourne
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