Bayswater Hotel in Bayswater Menu

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Nearby Sample Menus

Curry Fish $15.50
Sweet & Sour Sauce (Small/Large) $2.20/$3.20
Curry Sauce (Small/Large) $2.20/$3.20
Singapore Kuay Teow $12.00
Sweet & Sour Braised King Prawn $20.00
Seafood Fried Rice $16.50
King Prawn Chow Mein $20.00
Chicken Kuey Teow (Dry) $12.00

Szechuan Chicken (in batter) $16.50
BBQ Pork with Mushrooms - served with special fried rice or steamed rice $9.00
Sweet & Sour King Prawns (in batter) $19.00
Chilli Beef $13.50
Lemon Chicken (in batter) $15.50
Chow Koay Teow $13.00
Curry King Prawns with Vegetables $19.00
Chicken with Almonds $14.00

Vegetables Fried Rice $9.00
Chinese mix vegetables $11.00
Salt & Pepper Prawns $13.50
Honey Chicken $16.00
Shrimp Fried rice $11.00/$12.50
Chicken with Black Bean Sauce $15.00
Mongolian Beef
Sesame Prawn Toasts (two) $8.00

Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95

Chilli Pepper Fried Pork Chops $16.50
Chips $5.00
King Prawn Black Bean $19.50
Prawns with Mixed Vegetables $15.50
Fried Chicken Wings (4) $5.50
Pork (Chinese BBQ Red Pork) Omelette $13.50
Chicken with Mixed Vegetables $14.50
Crab Meat and Shark Fin Soup $10.00

Bayswater Hotel

East Metropolitan > Bayswater > Bayswater Hotel

Address

780 Mountain Highway, Bayswater, Bayswater, Melbourne

Phone

0397296144

Email

None

Opened hours

Monday: 9:00 AM – 5:00 AM, Tuesday: 9:00 AM – 5:00 AM, Wednesday: 9:00 AM – 5:00 AM, Thursday: 9:00 AM – 5:00 AM, Friday: 9:00 AM – 5:00 AM, Saturday: 9:00 AM – 5:00 AM, Sunday: 9:00 AM – 5:00 AM