Bazaari in Marrickville Menu

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Nearby Sample Menus

Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: melts - cheese $7
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Small Garden Salada $ 5.00
Camarao com alho (Garlic prawns) $ 16.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00

Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Steamed Rice – Com - Per Person $2.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Minimum four people $30 Per Person
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -