Address
589 Elizabeth St, Melbourne VIC 3000, Australia
BBQ Brothers 10 in Melbourne Menu
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Nearby Sample Menus
- 65. Crispy Roast Pork (Per Kg) $36.00
- 98. Salted Half Chicken $22.00
- 89. West Lake Beef Soup $7.00
- 22 Diced Chicken & Salty Fish Fried Rice $13.00
- 174. Eel with X.O. Sauce $26.00
- 191. Pi-Pa Bean Curd $24.00
- 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
- 32. Scallops Congee $20.00
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- LUCY’S ROTI BREAD 5.00
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- Prawn balls in duck in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Prawn balls in duck yolk sauce $28.80
- Cumin pork $24.80
- Xiao long bao $9.80
- Prawn balls in duck yolk sauce $28.80
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- MIXED THUKPA $12.00
- PORK MOMO $10.50
- CHICKEN THUKPA $9.50
- WAI WAI SADEKO $4.50
- VEGETABLE MOMO $10.50
- BEEF MOMO $10.50
- VEGETABLE MOMO $10.00
- LA STRADA GLUTEN FREE BREAD 2.50
- Aglio e olio 18.50
-
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
- Bianca 17.50
-
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
- Herb garlic focaccia bread 7.90
- Insalata 9.50
- Patatine fritte 9.50
- House made raspberry jam $2.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Kaiserfleisch $6.50
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- -Add chorizo $4.00
- Scones with jam and cream $5.50
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- -With jam/veg/honey $4.00
-
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
- Choose your base!
-
Egg $2.00
- Each
-
Pineapple $1.00
- Each
- Egg and bacon $5.50
-
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
- Tuna mix $6.50
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- Sides
-
Soup $9.50
- In house soup with sourdough toast
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- Iceberg, Avocado, Caesar Dressing 14.00
- With pear, dried fruits, quince paste, crackers 50grms 17.00
- Beef Burger
-
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
-
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
- Chef's Garden Salad 8.00
- Cecconi’s toasted organic muesli with yogurt and banana 12.00
- 35.00 & a glass of wine
-
Crispy pork crackling
- Crispy, rich, delicious & addictive
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Char siu bao
- BBQ pork bun
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
-
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Pommes frites $9.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Vanilla crème brûlée $16.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
-
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
- Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- -Non members $20.00
- -Members $14.20
- Seasonal vegetables (V)(GF)
- Pasta or risotto of the day
- -Non members $14.00
- Sticky date pudding with butterscotch sauce & vanilla ice cream
-
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- -Non members $12.00
BBQ Brothers 10
Phone
0390423173
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
589 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus