B.B.Q. Chinese in Clayton Menu

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Nearby Sample Menus

Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
-Gluten free jus $4.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Fire roasted garlic and parmesan ciabatta $7.50
Wedges $9.00
- With sour cream & sweet chilli
Porterhouse schnitzel $17.00
- Served with chips and salad
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad

Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Chicken $7.70 / $10.90
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Banana Fritter $3.00
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce $16.90
- Salads Small $4.00 / Medium $5.00 / Large $7.00
Coorong - Spring's Smoked Salmon, brie, spanish onion, sour cream, capers, topped with fresh dill (garlic base) $15.90 / $20.50 / $25.50 / $30.50

Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00

Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
-Two pieces $16.90
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Monday to saturday
- Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Crumbed sausages $8.90
- Two crumbed sausages served with chips
-Doz $26.90