B.B.Q. Chinese in Clayton Menu

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Nearby Sample Menus

Soup of the day TBA
- Please refer to specials boards
-Gravy, mushroom, pepper or dianne $2.00
Porterhouse schnitzel $17.00
- Served with chips and salad
Scotch steak $22.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Vanilla creme brulee $8.00
-Mashed potato & vegetables in lieu of salad and chips $3.00

Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Lilydale Free Range Chicken Quarter / Half
With sauce $5.90
- Salads Small $4.00 / Medium $5.00 / Large $7.00
Bolognaise - Rich meat and tomato $13.50 / $17.50
Vegetarian - mushroom, pineapple, onion, capsicum, garlic, oregano, olives, fresh tomato $14.90 / $19.50 / $24.50 / $29.50

Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50

-Saturday $12.90
For children 12 years & under only
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Scallops (GF) $11.90
- Six scallops served with a garlic & mozzarella butter
Sweet potato wedges (V)(GF) $9.90
- Sweet potato wedges served with a roasted garlic aioli
Oysters natural (GF)
- Natural south australian oyster served with a lemon wedge & our special cocktail sauce