Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Juice (bottle) $3.00
Vegetarian Samosa $6.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
Steamed vegetables $5.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00