BBQ Noodle House in Perth Menu

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Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Garden Salad $4.50, with tuna: $5.50
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)

Chao tom banh hol $39.00
- Fantastic grilled sugar cane prawn served with rice paper, steam vermicelli, salad amd homemade sauce
Chim cut chien bo (1 per serve) $11.90
- Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
-Large size $88.00
Bo cuon (2 per serve) $7.80
- Vietnamese rice paper rolls
Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
Goi cuon chay (2 per serve) $6.80
- Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
Muc rang muoi $21.90
- Crispy salt and pepper tasty squid served on lettuce

Salmon, Chorizo and Marinated Bocconcini Salad $20
- (add chicken) +$5
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Sweet Potato Fries and Rosemary Aioli $10
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Beef Nachos (vegetarian option available) $20
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22

Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Extras -
- With any other extras $4.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Garlic bread (2) $5.50

Roast Chicken No fowl play here $12.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Pleased to Meat You Barnyard in a bun $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90

Wild Turkey Rare Breed $22.00
Bombay Sapphire $19.00
Jamon Serrano -Meaning ‘mountain ham’ this is a dry cured, traditional Spanish ham. (30gm/60gm) $10.00/$18.00
Carrot, mint & queso de Murcia croquettes $14.00
Ardbeg 10yo $14.00
Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
Salon Cuvee 'S' Les Mesnil '97 Mesnil-sur-Oger, FRA $850.00
Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00

Lemon pepper and thyme marinated chicken supreme $35.00
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
Gratinated cauliflower $7.00
Braised caramelized banana bread & butter pudding $18.00
-Australia $9.00
- Tasmania pyengana mature cheddar
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
Rich dark chocolate tart and vanilla bean ice cream $15.00
-Australia $8.50
- Victoria jensen´s red tarago river

Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Salmon Sashimi (small) $22.00
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Salmon-maki - Salmon-roll $9.00

Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
Han's Special Fried Rice $8.95
- Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Chips $4.95
SQUID -

Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Prawn Pritters serve with Tea Tarik $8.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50

Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Flat White $4.35