BBQ Noodle House in Perth Menu

None

Nearby Sample Menus

Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50

Gia xao nam dau hu $13.90
- A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
Bo xao ca ot $21.90
- Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
Hoanh thanh chien (6 per serve) $7.50
- Deep fried wonton
Ga xao la que $19.90
- Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil
Muc chien bot (6 per serve) $7.50
- Deep fried battered squid served with plum sauce
Diep xao xa ut $30.90
- Stir fried local scallop off shell with lemongrass & chilli with tasty vietnamese homemade sauce
Truu xao toi
- Lamb cubes is a homemade garlic sauce served with lettuce and tomato
Pad thai $17.50
- Stir fried rice noodles with thai style

Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Salmon, Chorizo and Marinated Bocconcini Salad $20
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
250g Porterhouse Steak with chips, salad and choice of sauce $25
Spicy Wedges/Sour Cream/Sweet Chilli $10
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Beef and Mushroom Pie with mushy peas and wedges $22
Beef Nachos (vegetarian option available) $20

Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
- Wedges $9.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
The seasonal fruit salad with natural yoghurt $12.50
The Swiss muesli served with fruit and natural yoghurt $10.50
- Entree Size / Main Size
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00

Pleased to Meat You Barnyard in a bun $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Banana Bread or Mango & Coconut Bread $5.00
Reuben on Rye More New York than a New Yorker! $12.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Seasonal Fruit with compote & natural yoghurt $11.90

Gin Mare $21.00
Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
Ketel One Citroen $19.00
Campari $10.00
Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00
Chocolate salted caramels, smoked chili salt (GF) $3.00
Andaluz Sangria - Red - Tempranillo, seasonal fruit, Alvear brandy, Licor 43, topped with lemonade & dry $28.00/1lt jug
Vodka - Zubrowka $10.00

Rich dark chocolate tart and vanilla bean ice cream $15.00
Seasonal steamed vegetables $7.00
-France $11.50 / $9.50
- Pont leveque / St nectaire
Gratinated cauliflower $7.00
Red wine jus, green peppercorn, mushroom or bearnaise
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak

Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Maguro(Tuna) $6.00
Tamago (egg) $6.00
Salmon-maki - Salmon-roll $9.00
Lobster Teppanyaki - Seasonal Price
Tako (octopus) $6.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00

Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
LAMB -
Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
- Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
- Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95

Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Cappuccino $4.35
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50

Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50