Address
Shop 14, 238 Boardwalk Boulevard, Point Cook, Melbourne
BBQ Noodle House in Point Cook Menu
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Nearby Sample Menus
- Steamed duck with chinese mushroom and vegetables $22.80
- China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. $14.80
- Long soup $6.50
- Creamy corn soup $5.50
- Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. $23.80
- Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B $30.80/person
- Duck Rice Paper Roll (2 pieces) Shredded duck, vermicelli noodles, Vietnamese salad rolled with a touch of spiced hoisin sauce $7.50
- Stir Fried Combination with choice of satay / sweet and sour sauce $20.80
- Onion rings $5.00
- Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing $13.50
- Carbonara - Sauteed bacon & spring onion tossed in a cream, egg & parmesan cheese sauce $17.50
- Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
- Mixed salad $6.50
- For the Little People - Meal + Drink + Dessert $9.50
- Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
- Vanilla or Chocolate Ice-Cream - Topping: Chocolate, Strawberry or Caramel $9.50
- Continental Eclairs $2.95
- Pavlova Dressed $28.95
- Wildberry Baked $26.95
- Mississippi Baked $30.95
- White Cherry $99
- Marble Mudcake $30.95
- A Little Sin $9.95
- Babylicious $149
- - SMALL / LARGE / FAMILY / KING
- MARGHERITA Tomato, Cheese, Oregano (Optional) $6.90 / $8.90 / $13.90 / $22.90
- SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
- MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
- HALF/HALF $1.00
- 2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $24.90
- ANY LARGE PIZZA $8.90
- ROMANA Ham, Mushrooms, Hot Salami $6.90 / $8.90 / $13.90 / $22.90
- Snack- Vegetarian spring rolls (7pcs) $ 5.80
- Soup- Chicken and corn soup (sweet corn, minced chicken and egg) $ 4.50
- Salt and pepper soft shell crab $ 25.80
- Combination nasi lemak- Coconut rice serve with chicken curry and beef rendang $ 13.80
- Hainanese chicken rice- Steamed chicken served with chicken fragrant rice and soup $ 11.80
- Beef- Beef with perking sauce (main/ w/rice) $ 19.80/ 13.80
- Soup- Seafood tom yum soup (prawn, fishcake, calamari, tomato and pineapple $ 6.20
- Prawns & fish- Fish fillet with assam sauce (main/ w/rice) $ 21.50/ 14.80
- Whole Chicken $13.90
- Cold Chicken $10
- Chicken Roll - served with Lettuce Mayonnaise Tomato, Cheese etc $6.00 / Add salad $1.00
- Family Feast Whole Chicken, Lrg chips, Lrg Salad, Sml Gravy & 1.25l Soft Drink ; seafood + chicken avocado $ 33.00 / $ 1.00 / $ 1.00
- 3 Sweet Chilli Tenders & Chips $8.50
- Seafood Small $5.5 / Med $6.9 / Large $8.9
- Schnitzel Roll served with lettuce mayonnaise tomato ,cheese etc + 50c $ 7.00 / Add salad $1.00
- Family meal - Whole Chicken,? Lrg Chips & Sml Gravy Family Salad Pack $23.00
BBQ Noodle House
Phone
0383752356
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 14, 238 Boardwalk Boulevard, Point Cook, Melbourne
- Point Cook Chinese Menus
- Western Melbourne Chinese Menus