BBQ Noodle House in Point Cook Menu

None

Nearby Sample Menus

  • Prawn and Bacon Roll (2 pieces) Prawn wrapped with bacon, lightly battered and deep fried until golden brown served with sweet and sour sauce. $7.50
  • Ginger and shallots scallop $24.80
  • San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. $6.50
  • Steamed rice per serve $2.50
  • Seafood San Choi Bow (1 piece) $8.50
  • Special beef fried rice $13.80
  • Seafood Combination Hot Pot Stir fried combination seafood and seasonal vegetables served in a claypot to obtain maximum flavour. $24.80
  • Chinese Style Sweet & Sour Deep Fried Rockling Fish Fillets $19.80
  • Onion rings $5.00
  • Trio of Dips - Fresh variety of dips served with warm Turkish bread $14.50
  • Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
  • Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50
  • Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem $21.00
  • Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla $15.50
  • Between the Buns - Pick your patty: Beef, Chicken breast or Veggie. Your burger comes standard with lettuce, cheese, tomato, onion, mayo & a side of fries -Add ketchup, mustard or sweet chilli sauce. $18.50
  • Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
  • Coffee Pecan Torte $29.95
  • Tropical Glazed $28.95
  • Continental Profiteroles $1.95
  • Caramel Mudcake $28.95
  • Original Sin $38.95
  • Tiramisu Torte $29.95
  • Continental Apple Cake $26.95
  • Blueberry $25.95
  • CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
  • TRIPICAL Ham, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • MARGHERITA Tomato, Cheese, Oregano (Optional) $6.90 / $8.90 / $13.90 / $22.90
  • HALF/HALF $1.00
  • SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
  • SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
  • 1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $20.90
  • - SMALL / LARGE / FAMILY / KING
  • Chicken- Chicken with szechuan sauce (main/ w/rice) $ 19.80/ 13.80
  • Beef- Curry beef rendang (Main/ w/rice) $ 20.80/13.80
  • Thai sweet & sour crispy fish $ 20.80
  • Prawns & fish- King prawns with kong po sauce (main/ w/rice) $ 25.80/ 15.80
  • WonTon noodle dry $ 11.80
  • Hainanese chicken rice- Steamed chicken served with chicken fragrant rice and soup $ 11.80
  • Kampung butter chicken/pork $ 18.80
  • Ipoh combination 'Wat tan hor'- Flat rice noodles, prawns, calamari, fishcakes, pork, vegetables with egg gravy $ 13.80
  • Chicken Roll combo 3Chicken Roll, Chips & Can or 600ml Water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 9.00 / Add salad $1.00
  • 1/4 Chicken, Small Scallop Potato & Can or 600ml Water $10.50
  • Sweet chilli tenders roll combo sweet chilli tenders roll ,chips & can or 600 ml water served with lettuce mayonnaise , omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
  • Whole Chicken $13.90
  • Chicken fillet burger served with lettuce tomato thousand island cheese + 50c $ 8.00 /Add salad $1.00
  • Chicken fillet burger combo' grilled chicken breast , chips & can or 600 ml water served with lettuce tomato thousand island cheese + 50c $ 11.00 / Add salad $1.00
  • Chicken Avocado Small $5.5 / Med $6.9 / Large $8.9
  • 4 Tempura nuggets & chips ''combo'' sauce tomato , BBQ sweet & sour , Can, Kids Drink, Fruity Box or 600ml Water $8.00
BBQ Noodle House

BBQ Noodle House

location

Address

Shop 14, 238 Boardwalk Boulevard, Point Cook, Melbourne

phone

Phone

0383752356

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Shop 14, 238 Boardwalk Boulevard, Point Cook, Melbourne
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