Address
Shop 14, 238 Boardwalk Boulevard, Point Cook, Melbourne
BBQ Noodle House in Point Cook Menu
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Nearby Sample Menus
- Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. $23.80
- Steamed duck with chinese mushroom and vegetables $22.80
- Banana split $10.50
- Peppered lamb cutlets (5pcs) $28.80
- Boneless Chicken with choice of lemon / honey / plum / sweet and sour sauce $18.80
- Sesame prawn toast (2 pieces) $7.50
- Special beef fried rice $13.80
- San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. $6.50
- Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
- Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice $21.00
- Ravioli additional $ 2.00 - Gluten free pastas available Additional $ 2.00
- Pork Katsu-Don - A delicious & popular Japanese dish. Deep fried pork schnitzel & fried egg rice bowl served with a rich curry sauce on the side $19.50
- Pistachio Crusted Atlantic Salmon - Served with a nicoise salad & Pommery mustard dressing $27.50
- Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
- Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00
- Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
- Tangy Lemon $25.95
- Double Choc Strawberry Torte $30.95
- Pavlova Dressed $28.95
- Ascot $149
- Fruit Flan $28.95
- Blueberry $25.95
- The Chelsea $249
- Lollipop Cake $209
- 1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $20.90
- CAPRICCIOSA Ham, Mushrooms, Olives, Anchovies (Optional) $6.90 / $8.90 / $13.90 / $22.90
- 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
- CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce $9.90
- SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
- NAPOLITANA Tomato, Olives, Anchovies $6.90 / $8.90 / $13.90 / $22.90
- MARGHERITA Tomato, Cheese, Oregano (Optional) $6.90 / $8.90 / $13.90 / $22.90
- CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
- Vegetables- Vegetables with cashew (main/ w/rice) $ 15.80/ 12.80
- WonTon noodle dry $ 11.80
- Sides or Extras- Extra cashew nuts $ 2.00
- Prawns & fish- Fish fillet with thai sauce (main/ w/rice) $ 21.50/ 14.80
- Vegetables- Belachan sring beans $ 16.80
- Prawns & fish- Vegetable with king prawns (main/ w/rice) $ 25.80/ 15.80
- Prawns & fish- Fish fillet with assam sauce (main/ w/rice) $ 21.50/ 14.80
- Nasi kandar w/ curry chicken- Coconut rice serve with chicken curry sambal prawns and eggplant $ 12.80
- Chicken burger served with lettuce mayonnaise tomato ,cheese etc + 50c $ 5.00 / Add salad $1.00
- Wedges Junior $3.50 / Sm $4.60 / Med $6.60 / Lg $9.60
- Gravy Small $3 / Medium $4.5 / Large $5.5
- Schnitzel, Chips & Gravy $9.00
- 1/4 Chicken, Small Scallop Potato & Can or 600ml Water $10.50
- Chicken fillet burger chilli served with lettuce tomato peri peri sauce cheese + 50c $ 8.00 / Add salad $1.00
- 1/2 Chicken, Small Scallop Potato & Can or 600ml Water drink can or water $13.50
- 1/4 chicken & chips $8.00
BBQ Noodle House
Phone
0383752356
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 14, 238 Boardwalk Boulevard, Point Cook, Melbourne
- Point Cook Chinese Menus
- Western Melbourne Chinese Menus