BBQ Prince in Marrickville Menu

None

Nearby Sample Menus

  • Extras -
  • Chicken $9.90 / $19.80 / $39.60
  • Beef $14.00
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • Large $9.00
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • Lamb $15.00
  • Pita Bread Each $1.00
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Chicken greek salad with grilled chicken breast fillet $16
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Mississippi Baked $30.95
  • Double Choc Strawberry Torte $30.95
  • Wildberry Baked $26.95
  • White Gold Mudcake $28.95
  • Strawberry $25.95
  • Caramel $25.95
  • Continental Profiteroles $1.95
  • Chocolate Chip $25.95
  • Plate of square chips $ 10.00
  • Vegetables $ 5.00
  • Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Gambas a la plancha (Grilled king prawns) $ 18.00
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Camarao com alho (Garlic prawns) $ 16.00
  • Sopa do dla-caldo verde (Soup of the day) $ 6.00
  • Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
  • Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
  • Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
  • Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
  • Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
  • Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
  • Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
  • Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
BBQ Prince

BBQ Prince

location

Address

289 Marrickville Rd, Marrickville NSW 2204, Australia

phone

Phone

0289710695

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

Location
289 Marrickville Rd, Marrickville NSW 2204, Australia
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