Address
289 Marrickville Rd, Marrickville NSW 2204, Australia
BBQ Prince in Marrickville Menu
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Nearby Sample Menus
- Chicken each stick $4.00
- The Lot $8.50
- Extras -
- Lamb each stick $4.00
- Lamb $9.90
- Tabouli Small $4.80 / Large $5.80
- Large $9.00
- Lamb $9.90 / $19.80 / $39.60
- - with grilled chicken or smoked salmon $18
- Plus: melts - ham/cheese $8.50
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Strawberry Glazed $28.95
- Coffee Pecan Torte $29.95
- Original Sin $38.95
- Blueberry $25.95
- Number Cakes $46.95
- Strawberry Fields Torte $30.95
- Enchanted Forest $40.95
- Tropical Torte $29.95
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Plate of small chips $ 4.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
- Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
- Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
BBQ Prince
Phone
0289710695
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
289 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Barbeque Menus
- Marrickville Chinese Menus
- Inner West Barbeque Menus
- Inner West Chinese Menus