Address
289 Marrickville Rd, Marrickville NSW 2204, Australia
BBQ Prince in Marrickville Menu
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None
Nearby Sample Menus
- Medium $7.00
- Large $9.00
- Chicken $15.00
- Extras -
- Mixed - choice of 2 meats $11.00
- Bacon $7.10
- - 1/4 Kilo / 1/2 kilo / Kilo
- - Beetroot, Pineapple $0.70 each
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Plus: melts - chicken/cheese/avocado $10.50
- Plus: melts - ham/cheese/tomato $9.50
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Jamaican Chocolate $26.95
- White Cherry $99
- Double Choc Strawberry Torte $30.95
- Babylicious $149
- Coffee Pecan Torte $29.95
- Tangy Lemon $25.95
- Passionfruit $25.95
- Pavlova Dressed $28.95
- Pao com alho (Garlic bread) $ 3.50
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Plate of large chips $ 8.00
- Small Garden Salada $ 5.00
- Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
- Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Minimum four people $36 Per Person
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
BBQ Prince
Phone
0289710695
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
289 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Barbeque Menus
- Marrickville Chinese Menus
- Inner West Barbeque Menus
- Inner West Chinese Menus