Address
289 Marrickville Rd, Marrickville NSW 2204, Australia
BBQ Prince in Marrickville Menu
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Nearby Sample Menus
- - Beetroot, Pineapple $0.70 each
- Mixed yeeros Plate $19.00
- Souvlaki plate $17.00
- Extras -
- Lamb each stick $4.00
- Plain $6.40
- Large size fish cocktails $1.00
- Vegetarian $6.00
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Plus: melts - chicken/cheese/avocado $10.50
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Plus: melts - ham/cheese $8.50
- Blueberry $25.95
- Chocolate Dipped Strawberries $1.5
- Jamaican Chocolate $26.95
- Caramel Mudcake $28.95
- White Cherry $99
- Continental Eclairs $2.95
- Marble Mudcake $30.95
- Mississippi Baked $30.95
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Large Garden Salad $ 9.00
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
BBQ Prince
Phone
0289710695
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
289 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Barbeque Menus
- Marrickville Chinese Menus
- Inner West Barbeque Menus
- Inner West Chinese Menus