BBQ Prince in Marrickville Menu

None

Nearby Sample Menus

  • Lamb $9.90 / $19.80 / $39.60
  • Potatoes scallops $0.90 each
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • Beef $8.90 / $17.80 / $35.60
  • Extras -
  • Greek Small $4.80 / Large $5.80
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • Chicken $9.90
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
  • Plus: melts - ham/cheese/tomato $9.50
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Chocolate Dipped Strawberries $1.5
  • Macarons $9.95
  • Double Choc Strawberry Torte $30.95
  • Tangy Lemon $25.95
  • The Chelsea $249
  • Coffee Pecan Torte $29.95
  • Strawberry $25.95
  • Caramel Mudcake $28.95
  • Camarao com alho (Garlic prawns) $ 16.00
  • Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
  • Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
  • Rice $ 5.00
  • Plate of square chips $ 10.00
  • Anel de lulas (Calamari rings) $ 10.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Pao com alho (Garlic bread) $ 3.50
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
  • Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
  • Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
  • Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
BBQ Prince

BBQ Prince

location

Address

289 Marrickville Rd, Marrickville NSW 2204, Australia

phone

Phone

0289710695

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

Location
289 Marrickville Rd, Marrickville NSW 2204, Australia
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