Address
289 Marrickville Rd, Marrickville NSW 2204, Australia
BBQ Prince in Marrickville Menu
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Nearby Sample Menus
- Lamb $9.90 / $19.80 / $39.60
- Potatoes scallops $0.90 each
- - 1/4 Kilo / 1/2 kilo / Kilo
- Beef $8.90 / $17.80 / $35.60
- Extras -
- Greek Small $4.80 / Large $5.80
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Chicken $9.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Plus: melts - ham/cheese/tomato $9.50
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Chocolate Dipped Strawberries $1.5
- Macarons $9.95
- Double Choc Strawberry Torte $30.95
- Tangy Lemon $25.95
- The Chelsea $249
- Coffee Pecan Torte $29.95
- Strawberry $25.95
- Caramel Mudcake $28.95
- Camarao com alho (Garlic prawns) $ 16.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Rice $ 5.00
- Plate of square chips $ 10.00
- Anel de lulas (Calamari rings) $ 10.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Pao com alho (Garlic bread) $ 3.50
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
BBQ Prince
Phone
0289710695
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
289 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Barbeque Menus
- Marrickville Chinese Menus
- Inner West Barbeque Menus
- Inner West Chinese Menus