Address
289 Marrickville Rd, Marrickville NSW 2204, Australia
BBQ Prince in Marrickville Menu
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Nearby Sample Menus
- Souvlaki plate $17.00
- Mixed Choice of 2 meats $18.00
- Large $9.00
- Lamb each stick $4.00
- Beef $8.90 / $17.80 / $35.60
- Lamb $9.90
- Chicken $9.90 / $19.80 / $39.60
- Beef $8.90
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Chicken greek salad with grilled chicken breast fillet $16
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Chocolate Chip $25.95
- Continental Profiteroles $1.95
- Original Sin $38.95
- Boston Mudcake $28.95
- Black Forest Torte $29.95
- Wildberry Baked $26.95
- Strawberry $25.95
- American $24.95
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Camarao com alho (Garlic prawns) $ 16.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Vegetables $ 5.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Large Garden Salad $ 9.00
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
BBQ Prince
Phone
0289710695
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
289 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Barbeque Menus
- Marrickville Chinese Menus
- Inner West Barbeque Menus
- Inner West Chinese Menus