BBQ Prince in Marrickville Menu

None

Nearby Sample Menus

  • - Beetroot, Pineapple $0.70 each
  • Mixed yeeros Plate $19.00
  • Souvlaki plate $17.00
  • Extras -
  • Lamb each stick $4.00
  • Plain $6.40
  • Large size fish cocktails $1.00
  • Vegetarian $6.00
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
  • Plus: melts - chicken/cheese/avocado $10.50
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
  • Plus: melts - ham/cheese $8.50
  • Blueberry $25.95
  • Chocolate Dipped Strawberries $1.5
  • Jamaican Chocolate $26.95
  • Caramel Mudcake $28.95
  • White Cherry $99
  • Continental Eclairs $2.95
  • Marble Mudcake $30.95
  • Mississippi Baked $30.95
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
  • Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
  • Large Garden Salad $ 9.00
  • Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
  • Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
  • Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
  • Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
  • Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
  • Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
BBQ Prince

BBQ Prince

location

Address

289 Marrickville Rd, Marrickville NSW 2204, Australia

phone

Phone

0289710695

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

Location
289 Marrickville Rd, Marrickville NSW 2204, Australia
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