Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Eggplant Parmigiana - lightly seasoned & fried eggplant slice, topped with napoli sauce & grilled cheese $18.00
Seafood Basket - with chips & tartare sauce $10.00