B'Churrasco in Melbourne Menu

None

Nearby Sample Menus

  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • Pork & veg with rice $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • Chicken & pork chop with rice $8.00
  • Short soup $4.00
  • Pork chop with rice $7.50
  • Vegetarian noodle soup $7.50
  • Mixed mushroom with broccoli $7.50
  • Hot & sour soup $4.00
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • -Honey
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Smoked salmon $5.00
  • -Add beef brisket $5.00
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Samosa Dahi Chat $6.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Paper Masala Dosa $10.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Pickle $0.50
    • Sweet Mango Chutney
  • Uttapam $9.90
  • Saturday only
  • Egg on toast $6.00
  • MT zero olives $12.00
    • With toasted sourdough
  • MAINS-please see board for daily specials
  • Mixed leaf salad $6.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • BREAKFAST-served until 2pm
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Den fried chicken 15.00
  • Sweet corn 'kaki-age'
  • Green tea & white chocolate fondue for two 17.00
  • Special fried black rice, egg, spring onion 13.00
  • Yuzu curd tart, meringue 13.00
  • Black sesame brulee, orange peel 13.00
  • Black sesame Brulee
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • -Pepper sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • 16cm Tarte (Take Away) $ 36.70
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • - -
  • Grilled Barramundi Fillet $28.80
  • Deep Fried Ice Cream $6.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Kong Bao Chicken $20.80
  • Chine's Icecream Cream and Selection $8.80
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • - Seafood $10.00
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
B'Churrasco

B'Churrasco

location

Address

61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne

phone

Phone

0380604770

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Gluten Free , Latin , South American , Steak

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne