B'Churrasco in Melbourne Menu

None

Nearby Sample Menus

  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Congo Bongo - Coconut, mango & black tea N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Raisin Brioche Toast $7.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Soup of the Day $14.00
  • Soy bean soup with tofu $5.50
  • -Extra rice $2.00
  • Octopus BBQ $15.50
  • -Mixed vegetable and spicy pork on rice
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Assorted meat BBQ $48.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Mixes vegetable congee $10.00
  • Vegetarian Soup $3.00each
  • 2 Choices with Rice or Noodle
  • Fried Rice or Noodle Only
  • $5.50 (Small)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Honey Roast Chicken
  • Rice Noodle
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • Extra bowl of steamed rice $3.00
  • Cabbages and Vegetables $3.00
  • - Short Rib
  • 2 bowls of steamed rice
  • for Meal
  • 1 choice of soup
  • Extra Noodle $4.00
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • free range egg, silverbee $2.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Egg on toast $6.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • chorizo $5.00
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • 6 $13.80
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Limoncello di Capri 10.00
  • Marinated Olives 8.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Talisker 10 Year Old 16.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • - Seafood $10.00
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • - Rice Cake $2.50
  • L $35.00
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • M $28.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Prosciutto & tomato $9.00
  • Bruschetta
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Journal club sandwich with potato crisps $14.50
  • House made beef lasagne $18.50
  • Frittata served with salad $10.50
  • Chinese sausage $6.00
  • Special fried rice with beef $9.50
  • Braised pork with pineapple with rice $10.00
  • Salted chicken with rice (on the bone ) $10.00
  • Braised pork fried noodle $12.80
  • West lake beef soup $5.00
  • Fried fish with black bean sauce with rice $10.80
  • BBQ pork $6.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Gippsland scotch fillet 300 (GF)
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Sauteed spinach $4.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Weekend brunch- saturday & sunday 12-3
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Baked potatoes $10.50
  • Chicken fillet with cheese and avocado $10.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Ham, cheese and tomato $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Croissant with jam and butter $6.00
  • Fried eggs with mushrooms on toast $10.00
B'Churrasco

B'Churrasco

location

Address

61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne

phone

Phone

0380604770

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Gluten Free , Latin , South American , Steak

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne