Address
61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne
B'Churrasco in Melbourne Menu
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None
Nearby Sample Menus
- S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
- 15pcs $7.50
- 8pcs $4.00
- P23. Shredded Pork with Oyster Sauce $17.80
- B2. Beef with Black Bean Sauce $17.80
- S8. Cuttlefish with Pickled Cabbage on Rice $7.50
- Seafood S:14.00
- B4 Marinated Rib Fillet 24.90
- C2 Chicken Thigh Fillet (Spicy) 18.90
- B2 Ox Tongue (Thin / Thick cut) 21.90
- P5 Marinated Pork Steak 21.90
- pork Back-bone Soup with Potato 34.00
-
Steamed Rice 2.50
- Korean style raw beef with special sauce
- B13 Wagyu Tender Strip 36.90
- Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
- Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
- House Salumi: with pickles & grissini $32.00
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Witlof, pear & pecorino $10.50
- Hollandaise $4.00
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- European chef salad $12.00
- Raita
-
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Iddly (4pc) $9.00
- Cholle Bathure $10.90
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
-
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Maidu Vada (4 pc) $9.00
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
-
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
-
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
- -Lamb $27.00
-
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
-
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
- Steak sandwich
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
- All kids meals served with a mini chocolate sundae
- Special fried black rice, egg, spring onion
- (Please allow approx.25 mins for preparation)
- Salmon sashimi, yuzu vinaigrette 18.00
- Grilled sweet potato & shiitake
-
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Den fried chicken
- Black sesame brulee, orange peel 13.00
- Kurobuta pork belly, Yakiniku
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- - Ginger and Shallot
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
-
Barbecue Cha Siu $28.00
- Sweet Roast Pork
-
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
-
POULTRY
- Deep fried with tempura sauce (Cantonese version)
- Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
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SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
- Egg & bacon muffin $4.50
-
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
- Bacon, avocado, mushroom $2.00
- Smoked salmon, cream cheese, capers, spinach $10.00
- Dips $2.50
- -With cream cheese $4.50
- Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
-
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Bacon & eggs on toast $9.90
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Salmon, avocado $3.50
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Eggs on toast $7.90
- Scrambled/poached/fried
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Cracked pepper Pie N/A
- Steak and Kidney Pie N/A
- Steak and onion N/A
- Cornish Pastie N/A
- Potato Pie N/A
- Famous Steak Pie N/A
- Steak and Mushroom Pie N/A
- Hot and Spicy Pie N/A
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Baccala: & potato croquettes (2) $8.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Amaretti & pavesini tiramisu $16.50
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
- Summer salad, tasty cheese & avocado $7.00
- Smoked salmon $4.00
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
- Fresh scrambled eggs, parmesan cheese & spinach $7.00
- Gluten Free Bread $1.00
- FRESH SQUEEZED JUICE OF THE DAY $6.00
- Small $47.00
-
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
-
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
-
Kudamono
- Small fruits
-
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
- SUSHI & SASHIMI COMBINATION with miso soup
- MAIN COURSES
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
- Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
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Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
- Homemade hash brown $4.00
-
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Crepe de banane $9.00
- Croissant with smoked salmon and cream cheese $9.00
-
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
-
Crepe potato spinach $10.50
- With cheese and spring onion
- Ham, cheese and tomato $9.50
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- -Mexican salsa with sour cream and cheese
B'Churrasco
Phone
0380604770
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Gluten Free , Latin , South American , Steak
Features
Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne
- Melbourne Barbeque Menus
- Melbourne Brazilian Menus
- Melbourne Gluten Free Menus
- Melbourne Latin Menus
- Melbourne South American Menus
- Melbourne Steak Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Brazilian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Latin Menus
- Inner Melbourne South American Menus
- Inner Melbourne Steak Menus