B'Churrasco in Melbourne Menu

None

Nearby Sample Menus

  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • B9 Fresh Gal-Bi 33.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • B6 LA Gal-Bi 24.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • V1 Mushrooms 6.00
  • B5 Bul-Go-Gi 23.90
  • Handcut french fries $11.00
  • Selection of gelato & sorbets $14.00
  • Pork belly parcels $14.00
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • St. John bone marrow $19.50
  • Vichyssoise, roasted scallops $21.50
  • Nicoise salad, confit tuna $27.00
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • H15 Hot & Spicy Fried Rice $10.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • A6 Hot & sour soup $4.60
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Herb focaccia bread 3.90
  • Pomodoro ciliegino 19.50
  • BACON 4.00
  • Salumeria/cured cold meats 29.00
  • Cozze 22.50
  • Salmone 22.50
  • RICE $3.50
    • (Steamed rice)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • -ham & cheese $6.50
  • -add ice cream or yoghurt $1.00
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • -Cream cheese $3.80
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • -jam $3.80
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Fruit toast with citrus mascarpone $9.50
  • Smoked almonds $6.50
  • -Add poached egg $3.00
  • Northern indian beef curry with basmati rice $24.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Honey $1.00
  • Mount zero marinated olives $6.50
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • C9. Hong Kong Style Fish Congee $10.00
  • Dish no rice $22.00
  • NS17. Braised Chicken Noodle Soup $9.50
  • Chicken Shark Fin Soup for $5 additional charge when you order a Hotpot
  • Single w/ rice $12.50
  • Single w/ rice $12.50
  • Seasonal Vegetables w/ Oyster Sauce (Small) $6.00
  • Single w/ rice $10.50
  • Special fried black rice, egg, spring onion
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Kurobuta pork belly, Yakiniku
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Ox tongue, spring onion 19.00
  • Special fried black rice, egg, spring onion
  • Tofu 'Caprese' salad, passion fruit dressing
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Marinated Olives 8.00
  • Frangelico 10.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Marinated Olives 8.00
  • Chef’s Garden Salad 8.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Chips 8.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Prosciutto di San Daniele (30g) 14.00
  • Morcon ahumado picante (30g) 14.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Kitchen charcuterie selection 29.00
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Steamed chicken with rice (on the bone) $10.00
  • Won ton noodle soup $9.80
  • Special fried rice $9.50
  • Shredded duck soup $6.00
  • Salted chicken with rice (on the bone ) $10.00
  • Pan fried pork dumpling (12pcs) $10.00
  • Chicken, roast pork and fried egg on rice $10.00
  • Braised beef with raw egg with rice $10.80
B'Churrasco

B'Churrasco

location

Address

61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne

phone

Phone

0380604770

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Gluten Free , Latin , South American , Steak

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne