B&E Real Food Bar in Melbourne Menu

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
7 PLATES 68 Per Person
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
5 PLATES 58 Per Person
PETITS FOURS 6.00
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Chocolate Pudding (Not Available 2 Course) 17.00
Beef Burger
Chips 8.00
MAINS
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
EXTRAS
Chef’s Garden Salad 8.00

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
●Steamed bao $12.00
- Any 3 for
Bowl
Lamb bao
- Lamb, onion & coriander bun

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Toasted sandwiches $4.20
- Made to order
Steak sandwich with chips $12.50
-Smoked salmon $3.00
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Potato chorizo
Egg and bacon sandwich $5.00
Coffee scroll $5.80
- Served with small coffee
Eggs & bacon toasted sandwich $6.90
- Served with small coffee

Fish of the day
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Whole Snapper with Vernaccia, Potato and Olives $38
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Formaggi - ask your waiter for today's selection $18.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Frisée & rocket, provolone piccante & brown pear $9.50
Chargrilled asparagus, parmigiano, balsamic $12.00
Chargrilled asparagus, parmigiano, balsamic $12.00

Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Kani $4.40
- Crab meat
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
-Extra mayonnaise, ginger, wasabi, pickle $0.50

Chef's Special Fruit platter $14.50
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Ebi (prawns)

Nearby Sample Menus