B&E Real Food Bar in Melbourne Menu

None

Nearby Sample Menus

  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • FANCY DECORATED 3.20 EA
  • (add $1 for KRANSKY)
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1 DOZEN GLAZED 18.95
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1/2 DOZEN GLAZED 13.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • ALL 16.00
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Half Tea-stained Egg $1.00
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Deep Fried Spare Ribs with Crispy Garlic $28.00
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Plain Congee $3.00
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 81. Chicken Spring Rolls $4.80
  • 30. Calamari Special $5.80
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 124. Tempura Prawn $5.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • - Sheet: Seaweed/Soybean
  • Beef Fillets Honey & Pepper 24.00
  • Laksa Seafood & Meat Combination Soup 8.00
  • White Baits in Spicy Salt 9.00
  • Shredded Roast Duck Soup 6.00
  • Crispy fried Won Tons 5.00
  • Small 2.50
  • Scallops Vegetables 25.00
  • Spring Roll 2pcs 3.80
  • Onion chilli kulcha $6.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • -Large $6.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • $10.00 (5 pcs)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Chips $6.00
    • With Green Laver and Salt
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Kong Bao Chicken $20.80
  • Kong Bao Chicken $23.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Combination Crispy Noodle $20.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • White chocolate raspberries & coconut
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Mixed berries rosewater yogurt
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Nutella
  • Gluten Free Bread $1.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Spicy seafood sausage stew
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • -Spicy pork don $10.90
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Variety of spicy sausage stew with mixed vegetables
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Your choice of: -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
B&E Real Food Bar

B&E Real Food Bar

location

Address

McPherson's Building, 546 Collins Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Food Court

Location
McPherson's Building, 546 Collins Street, CBD, Melbourne
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