Be the Duck in Richmond Menu

None

Nearby Sample Menus

Gamberi - Garlic butter, king prawns with a touch of tomato sauce, peppers, mushrooms, Spanish onions and cheese Small: $17.50, Large: $19.50, Family: $26.50
Chicken Schnitzel - Served with tomato and cream cheese sauce $22.90
Mugaccino $5.00
Glass from $3.50
Peter's Special - Cheese, tomato, cabonossi, onion capsicum & jalapeno Small: $15.00, Large: $17.00, Family: $21.00
Sauces - Gamberi - King prawns in a chilli tomato and cream sauce $26.00
Sauces - Bosciola - Creamy sauce with mushrooms, bacon & shallots $16.00
Sauces - Mattricana - Bacon in a mild chilli sauce $16.00

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95