Be the Duck in Richmond Menu

None

Nearby Sample Menus

  • Prawns
    • Cheese, tomato & prawns
  • Cabanossi
    • Cheese, tomato cabanossi
  • -Dinner pack
    • 1 Full rack of ribs 2 potato, 1 corn
  • Cheese garlic pizza
  • Spagueti
  • Mexicana
    • Cheese, tomato, beef, capsicum, onion & hot chilli
  • Gregs special
    • Cheese, tomato, cabanossi, anchovies & mushroom
  • Deep sea
    • King prawns, mussels, calamari, garlic and parsley
  • Gangster Special - Cheese, tomato, bacon, onion, capsicums, chilli & chicken Small: $16.00, Large: $18.00, Family: $23.00
  • Flat White $4.00
  • Scallopini Funghi - Veal Medallions and field mushrooms in a creamy white sauce $26.90
  • Richmond - Cheese, tomato, ham, pineapple & cabonossi Small: $15.00, Large: $17.00, Family: $21.00
  • Chicken Schnitzel - Served with tomato and cream cheese sauce $22.90
  • Daniella's Special - Cheese, tomato, chicken, ham, pineapple, cabonossi, onion, mushrooms & capsicums Small: $16.00, Large: $18.00, Family: $23.00
  • Cheese and Pesto Pizza Base $11.00
  • Mediterranean - A collection of seafood including prawns, calamari, octopus and mussels in a white wine tomato sauce, with a touch of chilli, basil and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
  • Strawberry Glazed $28.95
  • Wildberry Baked $26.95
  • Double Choc Strawberry Torte $30.95
  • Enchanted Forest $40.95
  • Jamaican Chocolate $26.95
  • Marble Baked $26.95
  • Lemon Meringue $26.95
  • Tangy Lemon $25.95
  • Cheese Sauce (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Grilled Onions (LG) $1.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Be the Duck

Be the Duck

location

Address

131 Burnley St, Richmond VIC 3121, Australia

phone

Phone

0394271760

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 8 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Modern Australian

features

Features

Cafe

Location
131 Burnley St, Richmond VIC 3121, Australia