Be the Duck in Richmond Menu

None

Nearby Sample Menus

Sauces - Mattricana - Bacon in a mild chilli sauce $16.00
Single Rack - A rack of ribs with a choice of either BBQ, sweet chilli or plum sauce $17.00
Glass from $3.50
Sinopoli - Cheese, tomato, mushrooms,olives, capsicum, pepperoni & anchovies Small: $15.00, Large: $17.00, Family: $21.00
Tiramisu - Layers of coffee savourati biscuits and marsala flavoured cream cheese $8.90
Cans from $2.00
Sauces - Polo - Chicken, mushrooms and sun dried tomatoes in napoletana $18.00
Ceasar with grilled chicken $16.50

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Sliced Avocado (LG) $2.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Creamy Mushroom Sauce (LG) $1.95
Pepper Sauce (LG) $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Pineapple Ring (LG) $0.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95