Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) $8.10/$9.00
Classic Caesar Salad (Members/Non-Members) $13.10/$14.50
Corned Beef & Mash - Tender pieces of corned beef poached in a creamy seeded mustard sauce served with delicious mash and peas (Members/Non-Members) $20.20/$23.50
Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
Salt & Pepper Calamari - Main (with Chips & Salad) (Members/Non-Members) $20.70/$23.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Smoking Salmon Gourmet Pizza - Extra Virgin Olive Oil, Sour Cream, Smoked Salmon, Capers, Topped With Sour Cream, Lemon Wedge & Sprinkled With Red Onions & Shallots S: $14.90 L: $19.90 F: $23.90
Buffalo Chicken Tenderloins (Mild, Hot, Medium Hot, Super Hot) - Marinated with Home Made Buffalo Tenderloin Sauce, Oven Baked to Perfection!!! 5 pcs: $8.95, 10 pcs: $14.95
Wild Rocket - Fresh Wild Rocket leaves, Semi Dried Tomatoes, Tossed in a House Made Vinaigrette Dressing, Sprinkled with Sea Salt & Shaved Parmesan. $9.90
Mushroom & Spinach - Creamy basil pesto sauce, button mushroom, slow roasted semi-dried tomato, fresh spinach & crumbled feta cheese Served with Your Choice of Fresh Hand Made Pasta S $9.90 L $14.90 GF (+$3.90)